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By showing you how to combine the irresistible flavors of fresh vegetables and fruits, herbs and spices, and grains, pasta, beans, nuts, seeds, oils, and other seasonings, Stir Crazy! offers you over 100 delectable vegetarian meals in a wok or stir-fry pan. Each recipe is high in flavor, naturally low in fat, and quick and simple to make in one dish.
Paperback, 162 pages
Published April 1st 1998 by McGraw-Hill Companies
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