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Magnolias: Authentic Southern Cuisine

4.5  ·  Rating Details ·  16 Ratings  ·  3 Reviews
Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of the most popular original ...more
Hardcover, 224 pages
Published April 24th 2006 by Gibbs Smith
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(showing 1-28 of 28)
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Michele
Sep 04, 2009 Michele rated it really liked it
Recommends it for: Southern cooking aficionados
Recommended to Michele by: My niece
When I visited Charleston in May I wanted to pick up a cookbook that would feature the cuisine of the region - turns out Magnolias, the cookbook from the restaurant of the same name in Charleston was a perfect find. It features authentic recipes of the south - Pimento Cheese, Blue Crab Bisque, Carolina Peanut Vinaigrette, Dirty Rice, Collard Greens, Hoppin' John, Grits, Lowcountry Bouillabaisse, Chicken and Andouille Gumbo - in a lovely coffee-table worthy cookbook with mouthwatering food photos ...more
J.C. Wing
Jan 22, 2015 J.C. Wing rated it it was amazing
This is a wonderful cookbook filled with all sorts of delectable southern fare that is presented in an easy to follow format and accompanied by many full color photographs.
Lesley
Sep 14, 2007 Lesley rated it it was amazing
Shelves: cookbooks
I bought this for my mom for mothers day. This book has the most amazing shrimp, sausage and grits recipe that I have ever tasted.
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