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Magnolias: Authentic Southern Cuisine
Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of the most popular original ...more
Hardcover, 224 pages
Published April 24th 2006 by Gibbs Smith
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Sep 04, 2009 Michele rated it 4 of 5 stars
Recommends it for: Southern cooking aficionados
Recommended to Michele by: My niece
When I visited Charleston in May I wanted to pick up a cookbook that would feature the cuisine of the region - turns out Magnolias, the cookbook from the restaurant of the same name in Charleston was a perfect find. It features authentic recipes of the south - Pimento Cheese, Blue Crab Bisque, Carolina Peanut Vinaigrette, Dirty Rice, Collard Greens, Hoppin' John, Grits, Lowcountry Bouillabaisse, Chicken and Andouille Gumbo - in a lovely coffee-table worthy cookbook with mouthwatering food photos ...more