At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of countr...more
Hardcover, 176 pages
Published September 29th 2006 by Houghton Mifflin Harcourt
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Everything we've made from this book has turned out delicious. All recipes are simple with easy-to-find ingredients, and range from light Italian fare to all-American classics. To make the recipes truly shine, the home cook should place emphasis on freshness and quality of ingredients, as the recipes are designed to take advantage of uninhibited natural flavors. The desserts are spectacular, befitting the core specialties of the gem NYC bakery. Highly, highly recommended!
Solid cookbook filled with simple, comforting recipes. A nice mix of both sweet and savory items using ingredients found at your local grocery store. Emphasis is placed on fresh seasonal ingredients. Out of the eight or nine dishes we have already made, there was only one recipe we would not try again. A definite winner.
This is a lovely little cookbook. Beautiful to look at with awesome recipes. The pepper relish has become one of my staples, and I can't wait to try the corn fritters with chili/lime mayo, and the strawberry icebox pie.