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Food & Wine Annual Cookbook 2006: An Entire Year of Recipes
Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005-more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, T ...more
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Out of the 5 cookbooks I've cooked from this year, this one is by far the best. We would cook 4 out of every 5 recipes from this book again. Gourmet, excellent, and many are fast (30 min. or less). A variety of recipes, from "Thai Pad See Yew noodles" to "Sizzling Scallops" to "Short Ribs Braised in Wine." 500+ recipes from such chefs as Jean-Georges Vongerichten, Bobby Flay, Tyler Florence, and more.