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Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals

3.94  ·  Rating Details ·  64 Ratings  ·  2 Reviews
Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and variations, and
Title: Williams-Sonoma Essentials of Slow Cooking
Author: Williams, Chuck (EDT)/ Bettencourt, Bill (PHT)/ Barnard, Melani
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Hardcover, 288 pages
Published October 1st 2008 by Oxmoor House
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False Millennium
Nov 21, 2013 False Millennium rated it did not like it
Shelves: food-drink
I didn't see one recipe in here I wanted to expend money on and try. This puzzled me. I felt one reason was that the photography made the food look so unappealing. This also puzzled me because they used a known food photographer. Everything looked browned out and muddled. Very bleh.
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