Goodreads helps you keep track of books you want to read.
Start by marking “English Provincial Cooking” as Want to Read:
Blank 133x176
English Provincial Coo...
 
by
Elisabeth Ayrton
Rate this book
Clear rating
Open Preview

English Provincial Cooking

3.8 of 5 stars 3.80  ·  rating details  ·  5 ratings  ·  0 reviews
Mitchell Beazley Pub 1st EDITION HARD BACK bOOK with price unclipped dust jacket . English Cooking selected from family records old manuscripts & cook books 224 pages CoOKERY bLISS
Hardcover, 224 pages
Published by HarperCollins Publishers (first published August 1st 1980)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about English Provincial Cooking, please sign up.

Be the first to ask a question about English Provincial Cooking

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-9 of 9)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
The Cookery of England (Penguin Handbooks) Day Eight The Cookery Of England: Being A Collection Of Recipes For Traditional Dishes Of All Kinds From The Fifteenth Century To The Present Day, With Notes On Their Social And Culinary Background The Pleasure Of Vegetables Cookery of England (Penguin Cookery Library)

Share This Book