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English Provincial Coo...
Elisabeth Ayrton
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English Provincial Cooking

3.8 of 5 stars 3.80  ·  rating details  ·  5 ratings  ·  0 reviews
Mitchell Beazley Pub 1st EDITION HARD BACK bOOK with price unclipped dust jacket . English Cooking selected from family records old manuscripts & cook books 224 pages CoOKERY bLISS
Hardcover, 224 pages
Published by HarperCollins Publishers (first published August 1st 1980)
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The Cookery of England (Penguin Handbooks) Day Eight The Cookery Of England: Being A Collection Of Recipes For Traditional Dishes Of All Kinds From The Fifteenth Century To The Present Day, With Notes On Their Social And Culinary Background The Pleasure Of Vegetables Cookery of England (Penguin Cookery Library)

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