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The Best American Recipes 2004-2005
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The Best American Recipes 2004-2005 (The Best American Recipes)

3.9 of 5 stars 3.90  ·  rating details  ·  21 ratings  ·  1 review
You love to cook, and you're always looking for great new recipes. But who on earth has time to search out the very best recipes among the thousands in the latest food magazines, new cookbooks, food-related Web sites, and local and national newspapers? Now two seasoned professionals have done all the work for you.
Acclaimed by reviewers from the New York Times to People as
Hardcover, 320 pages
Published October 14th 2004 by Rux Martin/Houghton Mifflin Harcourt
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Catherine Woodman
This is a great idea--the success is not what it would be if I did it, but it is good--to take the best recipes to be published in cookbooks and magazines through out the year and distill it down to one volume
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Jan 12, 2015
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Molly Stevens is the author of All About Roasting and All About Braising, the latter of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.
More about Molly Stevens...

Other Books in the Series

The Best American Recipes (7 books)
  • The Best American Recipes 1999
  • The Best American Recipes 2000
  • The Best American Recipes 2001-2002
  • The Best American Recipes 2002-2003
  • The Best American Recipes 2003-2004
  • The Best American Recipes 2005-2006
All about Braising: The Art of Uncomplicated Cooking All About Roasting: A New Approach to a Classic Art The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks The Best American Recipes 2005-2006 New England (Williams-Sonoma New American Cooking)

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