Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the ...
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reviews
Jul 29, 2011
My real beef with Bobby Flay is that the recipes NEVER taste as good as they look00there is a real problem with the seasoning (to my palate at least) and so while the flavor combinations he comes up seem interesting and innovative, somehow they do not pop the way they seem like they would, and so while he has fabulous flair as a chef, I wouldn't get another one of his cookbooks. I have never been tot he Mesa Grill, so can't comment on that--maybe this accurately reflects the food of the restaur
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Feb 18, 2010
Wendy
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My 19 year old son has made so many delicious meals and dishes from this beautiful and excellent cookbook. For those who love each dish to be spicy and distinct try this book. For those who want their children to make a successful and fun dinner for the family trust me it is a great starter cookbook for your teenager.
Oct 05, 2011
Bryce
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Personally don't care for the man but he can cook. I really like the southwest style of cooking this book has to offer. This is a great book.
Jul 25, 2010
Liz
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Surprisingly decent - great intro to Southwest cooking and a good insight into why he's successful.
Jul 24, 2009
Chung
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Favorite Chef, Favorite Restaurant. I can't say much more then that. Ok, Beautiful photos.
Apr 19, 2011
Laura
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The red chile-honey glazed salmon with black bean sauce and jalapeno crema -- I would eat this everyday if only my husband would make it that often.
May 04, 2011
Martha
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Right now I am looking through the recipes to see which ones I will fix. I will let you know more later on.
Mar 22, 2008
Sean
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Highly recommended in you like this cuisine. I've made three recipes so far -- Red Chile-Mustard Vinaigrette (Yummy, easy); Shrimp and Roasted Garlic Tamales (involved, good, but not nearly as good as what I had at the restaurant); Ranch-style Eggs With Chorizo and Tomato-Red Chile Sauce (easy, better than Huevos Rancheros,and a reason to buy creme fraiche).
May 11, 2008
Bridget
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Beautiful cookbook! Right now I am collecting more for the autographs than actually cooking from them! :) Have autographed book and autographed picture.
Dec 22, 2007
Crissy
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From cover to cover I love it! Filled with great recipes that offer the unique ingredients of Flay's dishes in your own kitchen.
Jul 30, 2008
Kzdt
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Some of the recipes are time consuming...but the end results are fabulous.
Apr 01, 2008
I've checked this copy out from our local library, so we'll see how it is.
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