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Taste Of Venice: Traditional Venetian Cooking
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Taste Of Venice: Traditional Venetian Cooking

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Hardcover, 128 pages
Published April 25th 1988 by Webb & Bower (Publishers) Ltd
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G.G.
Nov 03, 2015 G.G. rated it really liked it
Shelves: cookbooks, venice
A book for looking rather than cooking: Sally Spector's illustrations of Venetian scenes and Italian vegetables make you long to go back. It's also great to have the title of each dish spelled out in Venetian dialect for when you do.
Rebekah
Rebekah rated it liked it
Nov 11, 2011
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Jan 30, 2015
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