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<book id="40183">
  <title><![CDATA[French Lessons: Adventures with Knife, Fork, and Corkscrew]]></title>
  <isbn><![CDATA[0375705619]]></isbn>
  <isbn13><![CDATA[9780375705618]]></isbn13>
  <work>
  <best-book-id type="integer">40183</best-book-id>
  <books-count type="integer">10</books-count>
  <default-description>Peter Mayle, author of the bestselling &lt;I&gt;A Year in Provence&lt;/I&gt; has done it again--but differently. Traveling this time beyond his adopted Provence throughout France, the food and travel writer has produced &lt;I&gt;French Lessons&lt;/I&gt;, a celebration of many of that country's gastronomic joys. Whether pursuing La Foire de Fromages, the annual cheese fair at Livarot; a Burgundian marathon offering runners M&#233;doc refreshment; or a village truffle mass that concludes with a heady &lt;I&gt;d&#233;gustation&lt;/I&gt; of the newly blessed tuber, Mayle takes his readers in hand and shows all. Wide-eyed yet knowing, ever affable but with a touch of mischief, he's an ideal companion, the best possible narrator of his lively food adventures.&lt;p&gt;  Mayle's gastronomic baptism occurs when, as a 19-year-old, he dines for the first time in France. &quot;At the first mouthful of French bread and French butter,&quot; he writes, &quot;my taste buds, dormant until then, went into  spasm.&quot; The paroxysm leads to serious food-and-wine perambulations--and, finally, to chapters including &quot;The Thigh-Taster of Vitel&quot; (a frog-eating fete); &quot;Slow Food&quot; (snail love in Martigny les Bains) and &quot;The Guided Stomach&quot; (an investigation of the Michelin Guide restaurant inspection), among others. Readers are also present for a debate on the secret of the perfect omelet; a search for the best possible chicken in Bourg-en-Bresse; and a visit to a St. Tropez restaurant notable for its scantily clad habitu&#233;s. Those familiar with Mayle's work, and those yet to discover it, are in for a treat. &lt;I&gt;--Arthur Boehm&lt;/I&gt;</default-description>
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  <original-publication-year type="integer">2001</original-publication-year>
  <original-title>French Lessons: Adventures with Knife, Fork, and Corkscrew</original-title>
  <rating-dist>total:664|5:124|4:285|3:216|2:37|1:2|</rating-dist>
  <ratings-count type="integer">664</ratings-count>
  <ratings-sum type="integer">2484</ratings-sum>
  <reviews-count type="integer">904</reviews-count>
  <text-reviews-count type="integer">74</text-reviews-count>
</work>

  <average_rating><![CDATA[3.74]]></average_rating>
  <ratings_count><![CDATA[652]]></ratings_count>
  <text_reviews_count><![CDATA[70]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/40183.French_Lessons_Adventures_with_Knife_Fork_and_Corkscrew]]></url>
  <authors>
        <author id="19316">
      <name><![CDATA[Peter Mayle]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/19316.Peter_Mayle]]></url>
      <average_rating><![CDATA[3.71]]></average_rating>
      <ratings_count><![CDATA[10963]]></ratings_count>
      <text_reviews_count><![CDATA[1378]]></text_reviews_count>
    </author>
      </authors>
  <reviews start="1" end="20" total="904">
    <review id="1515390">
  <user id="102314">
    <name><![CDATA[Jessica]]></name>
    <location><![CDATA[Weymouth, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/102314-jessica?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue May 29 10:43:05 -0700 2007</date_added>
  <date_updated>Tue May 29 10:43:05 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[If the goal of this book is to make the reader want to go on a food tour of France, then it 100% succeeded as far as I am concerned. The food descriptions in &quot;French Lessons&quot; were mouthwatering. I never wanted to eat frog legs until I read Mayle's descriptions of their buttery garlicy good...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/1515390?utm_medium=api]]></url>
</review>
    <review id="49049674">
  <user id="979973">
    <name><![CDATA[Alexandrea]]></name>
    <location><![CDATA[Irvine, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/979973-alexandrea?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Mar 16 00:00:00 -0700 2009</read_at>
  <date_added>Thu Mar 12 11:47:24 -0700 2009</date_added>
  <date_updated>Mon Mar 16 12:08:22 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Peter Mayles books are always a joy to read. His descriptions of food, people and colture teater on the border of hilarity and the bizare. <br/>This book is fantastic, each chapter is a different aspect of the french life style (in food and drink) You feel the experiences as Mayle does. There are s...<a href="http://www.goodreads.com/review/show/49049674">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/49049674?utm_medium=api]]></url>
</review>
    <review id="70977722">
  <user id="227275">
    <name><![CDATA[Allyse]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/227275-allyse?utm_medium=api]]></url>
  </user>
    <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Sep 12 13:39:53 -0700 2009</date_added>
  <date_updated>Sat Sep 12 13:42:31 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book found its way onto my shelf via NJ Transit.  I was headed to NYC with Giovanna in from Denmark for 5 seconds and there it was just sitting on the seat across from me.  Mine Mine Mine!!!  Just the first few pages made me want to go on...and so I shall.  I'll let you all know what I think.  <a href="http://www.goodreads.com/review/show/70977722">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/70977722?utm_medium=api]]></url>
</review>
    <review id="47783266">
  <user id="1877239">
    <name><![CDATA[Sylvia]]></name>
    <location><![CDATA[Sofia, 42, Bulgaria]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1877239-sylvia?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Feb 27 00:00:00 -0800 2009</read_at>
  <date_added>Sat Feb 28 08:12:08 -0800 2009</date_added>
  <date_updated>Sat Feb 28 08:16:02 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Funny, tasty and easy to read - I loved it and intend to travel the rest of France having Mr. Mayle as my guide through the tricks of French cooking and eating.<br/>As the French say - as foreigner its only to be expected to know nothing about life and all. :)]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47783266?utm_medium=api]]></url>
</review>
    <review id="73600451">
  <user id="2516497">
    <name><![CDATA[Mitrusheva]]></name>
    <location><![CDATA[Dimitrovgrad, 43, Bulgaria]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2516497-mitrusheva-antoaneta?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jul 13 00:00:00 -0700 2009</read_at>
  <date_added>Tue Oct 06 01:28:22 -0700 2009</date_added>
  <date_updated>Tue Oct 06 01:29:16 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Книгата е изключително интересна и я препоръчвам с чисто сърце.<br/>Ще предизвика интереса на всички, които обичат храната и пътешествията. <br/>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73600451?utm_medium=api]]></url>
</review>
    <review id="27283581">
  <user id="260625">
    <name><![CDATA[Rachel]]></name>
    <location><![CDATA[Alpine, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/260625-rachel?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jul 15 00:00:00 -0700 2008</read_at>
  <date_added>Mon Jul 14 22:54:39 -0700 2008</date_added>
  <date_updated>Tue Jul 15 18:44:26 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I think if you gave Peter Mayle a paper bag with a French name he would make it sound wonderful.  This book is almost entirely devoted to the food of France. Mayle makes you feel that you are one of his friends chumming along for impassioned French lunches over truffles, snails, foi grais, and casou...<a href="http://www.goodreads.com/review/show/27283581">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/27283581?utm_medium=api]]></url>
</review>
    <review id="57293591">
  <user id="2353086">
    <name><![CDATA[Liz]]></name>
    <location><![CDATA[Dallas, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2353086-liz?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Apr 13 00:00:00 -0700 2009</read_at>
  <date_added>Mon May 25 15:55:25 -0700 2009</date_added>
  <date_updated>Mon May 25 15:58:56 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Typical Peter Mayle--fabulous writing, interesting subject, plus the added bonus of resources in the back if the reader wants to check out things for himself.  For any foodie, francophile or combination of the two this book is a must read. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/57293591?utm_medium=api]]></url>
</review>
    <review id="71587992">
  <user id="2040366">
    <name><![CDATA[Glennis]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2040366-glennis?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Oct 04 00:00:00 -0700 2009</read_at>
  <date_added>Thu Sep 17 14:29:06 -0700 2009</date_added>
  <date_updated>Sun Oct 04 19:34:38 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[It's too bad I read this immediately after The Last Chinese Chef... It would have done better in my mind I think.  It was a lovely trek through the French countryside though, and while I might wish the author had had a stronger yen, or better timing for other fetes, and yet, we still got an incredib...<a href="http://www.goodreads.com/review/show/71587992">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71587992?utm_medium=api]]></url>
</review>
    <review id="17731490">
  <user id="950243">
    <name><![CDATA[Nata]]></name>
    <location><![CDATA[Jakarta, Indonesia]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/950243-nata?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu May 01 00:00:00 -0700 2008</read_at>
  <date_added>Fri Mar 14 06:36:10 -0700 2008</date_added>
  <date_updated>Wed Oct 29 22:41:17 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I found this book accidentally.. at an isle of discounted books in Kinokuniya.. so imagine my surprise!! It was 2nd day booksale at the store and I already went there twice.. But somehow I missed this book at the first visit. I've been a fan of Peter Mayle after his movie, A Good Year.. winery..life...<a href="http://www.goodreads.com/review/show/17731490">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17731490?utm_medium=api]]></url>
</review>
    <review id="68044394">
  <user id="1821660">
    <name><![CDATA[Lori]]></name>
    <location><![CDATA[Beaverton, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1821660-lori?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Wed Aug 19 10:22:48 -0700 2009</date_added>
  <date_updated>Wed Aug 19 10:24:29 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Excellent book for culinary lovers.  Humorous book. Good overview of interesting monthly culinary events (e.g. drinking marathon in Bordeaux, truffle auction, frogs legs gala...)]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68044394?utm_medium=api]]></url>
</review>
    <review id="52274024">
  <user id="821374">
    <name><![CDATA[Nicole]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/821374-nicole?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Apr 11 01:21:23 -0700 2009</date_added>
  <date_updated>Sat Apr 11 01:21:23 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Mayle provides a food tour through Provence to introduce the cheese fair at Livarot, gastronomic mollusc's in Martigny les Bains, and how blessed are the truffles of Richerenches.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/52274024?utm_medium=api]]></url>
</review>
    <review id="40435029">
  <user id="373869">
    <name><![CDATA[Elaine]]></name>
    <location><![CDATA[Sacramento, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/373869-elaine?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 08 00:00:00 -0800 2009</read_at>
  <date_added>Thu Dec 18 22:15:01 -0800 2008</date_added>
  <date_updated>Sat Jan 10 10:19:15 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Fun book about a guy who likes to eat and drink french wine and food. He goes to all kinds of different events to partake. I especially liked the marathon run by thousands of people (many of whom are dressed up in all kinds of costumes) who stop to drink wine along the way. Who wouldn't want to run ...<a href="http://www.goodreads.com/review/show/40435029">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40435029?utm_medium=api]]></url>
</review>
    <review id="66670029">
  <user id="2608608">
    <name><![CDATA[Mariah]]></name>
    <location><![CDATA[Bothell, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2608608-mariah?utm_medium=api]]></url>
  </user>
    <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Sat Aug 08 14:09:44 -0700 2009</date_added>
  <date_updated>Sat Aug 08 14:11:11 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great book so far, really easy read. Makes me want to go back to France and eat really good food and drink good wine. Im on the escargot chapter now...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66670029?utm_medium=api]]></url>
</review>
    <review id="58590395">
  <user id="2387819">
    <name><![CDATA[Justine]]></name>
    <location><![CDATA[Staten Island, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2387819-justine?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Thu May 28 00:00:00 -0700 2009</read_at>
  <date_added>Fri Jun 05 17:06:10 -0700 2009</date_added>
  <date_updated>Fri Jun 05 17:08:39 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I seem to appreciate food and wine the same as the French.<br/>I look forward to the day when I can experience some of the festivals discussed in the book.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58590395?utm_medium=api]]></url>
</review>
    <review id="65387872">
  <user id="688814">
    <name><![CDATA[Kristin]]></name>
    <location><![CDATA[Providence, RI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/688814-kristin?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
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  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Wed Jul 29 07:10:03 -0700 2009</date_added>
  <date_updated>Sat Aug 01 16:00:31 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Lots of fun. Makes me hungry, thirsty and read to buy a ticket to France. Some day I'll get there. Fun read. Looking forward to loaning it to David to inspire him to cook!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/65387872?utm_medium=api]]></url>
</review>
    <review id="53927782">
  <user id="710232">
    <name><![CDATA[Susan]]></name>
    <location><![CDATA[Kitty Hawk, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/710232-susan?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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        <shelf name="francophile-topics" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Feb 25 00:00:00 -0800 2003</read_at>
  <date_added>Sat Apr 25 10:32:40 -0700 2009</date_added>
  <date_updated>Sat Apr 25 10:34:15 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[We read these when we first started going to France and Europe.  Provence is a most favoite destination.  We really enjoyed all of Mayles books.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53927782?utm_medium=api]]></url>
</review>
    <review id="65831569">
  <user id="172358">
    <name><![CDATA[Chelsey]]></name>
    <location><![CDATA[Nashville, TN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/172358-chelsey?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Sat Aug 01 21:27:48 -0700 2009</date_added>
  <date_updated>Tue Aug 11 13:36:57 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I absolutely love Mayle's style of writing - it's straightforward, a little pithy, and very funny. This book is his account of several of the obscure festivals held in France throughout the year. Like taking a mental vacation! ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/65831569?utm_medium=api]]></url>
</review>
    <review id="53953501">
  <user id="1710440">
    <name><![CDATA[Barbara]]></name>
    <location><![CDATA[Igo, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1710440-barbara-rice?utm_medium=api]]></url>
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    <rating>5</rating>
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  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Sat Apr 25 15:53:25 -0700 2009</date_added>
  <date_updated>Sat Apr 25 15:54:09 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Horrifyingly mouth-watering. Delicious. Makes me realize I wanna eat what I wanna eat, and damn the nutritionists.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53953501?utm_medium=api]]></url>
</review>
    <review id="56112781">
  <user id="993769">
    <name><![CDATA[Rich]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/993769-rich?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Thu May 14 16:45:24 -0700 2009</date_added>
  <date_updated>Fri May 29 11:40:08 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A book any gastronome will love.  Each chapter details a food or wine festival that the author visited in France.  From truffles to cheeses and frogs, the stories will make you laugh and your stomach growl.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56112781?utm_medium=api]]></url>
</review>
    <review id="55831386">
  <user id="2310723">
    <name><![CDATA[Catherine]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2310723-catherine?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
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  <read_at></read_at>
  <date_added>Tue May 12 13:21:34 -0700 2009</date_added>
  <date_updated>Tue May 12 13:22:17 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[When I can't go to France, I read this.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/55831386?utm_medium=api]]></url>
</review>
    </reviews>
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