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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

4.27 of 5 stars 4.27  ·  rating details  ·  37 ratings  ·  2 reviews
Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys reg ...more
Paperback, 208 pages
Published July 21st 2005 by Chronicle Books (first published August 1st 1998)
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Rebecca Huston
This is one of my favourite cookbooks, and kosher to boot. Full of delicious recipes, menus and mouthwatering photographs. Not to mention, the recipes are very delicious and very good, and easy enough for anyone to try.

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Not quite what I expected. I liked it though. Just not as much as her other books.
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