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Exotic Appetites

3.67 of 5 stars 3.67  ·  rating details  ·  6 ratings  ·  0 reviews
This is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of the experimentation with ethnic foods. Exotic Appetites brings to the table the critical literatures on colonialism and anti-colonialism, on racism and anti-racism, and on feminist theory, in a provocative discussion of eating and ethnic food. Chapters examine ...more
Paperback, 296 pages
Published March 13th 2003 by Routledge (first published February 1st 2003)
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Lisa Heldke is a professor of philosophy at Gustavus Adolphus College in Saint Peter, Minnesota.
More about Lisa M. Heldke...
Oppression, Privilege, and Resistance: Theoretical Perspectives on Racism, Sexism, and Heterosexism Food, Culture and Society Volume 12 Issue 4: An International Journal of Multidisciplinary Research The Taste Culture Reader: Experiencing Food and Drink Cooking, Eating, Thinking: Transformative Philosophies of Food The Atkins Diet and Philosophy: Chewing the Fat with Kant and Nietzsche

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