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Asian Flavors of Jean-Georges

4.03  ·  Rating Details ·  33 Ratings  ·  2 Reviews
Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City.

Jean-Georges
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Hardcover, 304 pages
Published October 23rd 2007 by Clarkson Potter
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Lauren Moore
Mar 20, 2008 Lauren Moore rated it really liked it
Recommends it for: cooks up for the challenge
Shelves: book-club
I ate at the Spice Market last week and I've decided that that these recipes are worth the effort.
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