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A Year in Chocolate: Four Seasons of Unforgettable Desserts
Over the past 20 years, Alice Medrich's name has become synonymous with dessert. In "A Year in Chocolate", Medrich shares her baking secrets for creating delectable chocolate desserts with all the best each season has to offer. Readers will learn how to prepare scrumptious holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sun ...more
Hardcover, 152 pages
Published October 24th 2001 by Warner Books (NY)
(first published 2001)
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