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<book id="39902">
  <title><![CDATA[Bittersweet: Recipes and Tales from a Life in Chocolate]]></title>
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  <default_description>In &lt;I&gt;Bittersweet&lt;/I&gt;, Alice Medrich continues her mouthwatering crusade to educate chocoholics everywhere about her passion. With 30 years experience, first at her famous Berkeley bakery, Cocolat, and then as an award-winning cookbook author, there is little Medrich doesn't know about chocolate. And what sets this book apart from all others is her willingness to share what's she's learned.&lt;p&gt;  As the American palate has changed, and we've learned to appreciate better quality chocolate, more and more of it is has become available to us. These premium chocolates come labeled with their percentage of cocoa solids. This delectable book is made practically foolproof thanks to the &quot;chocolate notes&quot; that follow any recipe where the percentage would affect the outcome. In them, Medrich provides equivalencies which allow you to use your favorite chocolate, and tweak the recipe to make it work. She's brutally honest, too, so when she says you can't mess up the rich and magnificent Queen of Sheba cake, or the Cold Creamy Truffles that started her love affair with chocolate, believe her. And when she warns that there are possible pitfalls for novices when attempting Extra Bittersweet Ganache Truffles, read carefully. The vast majority of her recipes, mostly sweet, some savory, are quite simple; her instructions are painstaking and reassuring; and the tales with which she introduces each chapter are enchanting. So dive into Warm Bittersweet Mousse, White Chocolate Ice Cream, Raspberry-Laced Chocolate Cake, or Chocolate-Flecked Cocoa Souffl&#233;s, because doing the dirty work has never been so delicious! &lt;I&gt;--Leora Y. Bloom&lt;/I&gt;</default_description>
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  <original_publication_day type="integer">18</original_publication_day>
  <original_publication_month type="integer">11</original_publication_month>
  <original_publication_year type="integer">2003</original_publication_year>
  <original_title>Bittersweet: Recipes and Tales from a Life in Chocolate</original_title>
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      <name><![CDATA[Alice Medrich]]></name>
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  <date_added>Wed Feb 25 14:32:12 -0800 2009</date_added>
  <date_updated>Wed Feb 25 14:32:21 -0800 2009</date_updated>
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    <body><![CDATA[My friend Lyn owns this book, and I've spent some time perusing it at her house. When I found it on the half-off cookbook rack at Central Market, I had to take it home with me. For about five minutes, I considered giving it to my mom, and then I opened it and realized she'd have to buy her own copy ...<a href="http://www.goodreads.com/review/show/47523334">more...</a>]]></body>
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    <review id="3739918">
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    <name><![CDATA[Bookshop]]></name>
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    <rating>3</rating>
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  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Sun Jul 29 08:04:27 -0700 2007</date_added>
  <date_updated>Sun Jul 29 08:36:59 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I received the book as a birthday present from my dear friends in AD (Thank you people!!). I was intrigued by its numerous accolades in Amazon: readers hail this book as the authority in chocolate and the writer, an expert. Alice Medrich owns a dessert shop in Berkeley, California and learns her tra...<a href="http://www.goodreads.com/review/show/3739918">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3739918]]></url>
</review>
    <review id="53221329">
    <user id="1842008">
    <name><![CDATA[Kate]]></name>
    <location><![CDATA[Ypsilanti, MI]]></location>        
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  <title>Bittersweet: Recipes and Tales from a Life in Chocolate</title>
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    <rating>5</rating>
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  <date_added>Sun Apr 19 08:34:35 -0700 2009</date_added>
  <date_updated>Sun Apr 19 08:38:44 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[For those who like it dark! I hardly think milk chocolate is worth eating. Fabulous recipes for Queen of Sheba, brownies, and tortes abound! Try the Budini, a baked chocolate pudding, and experience the divine...the amazing thing about this book is how un-complicated most of the recipes are. You can...<a href="http://www.goodreads.com/review/show/53221329">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53221329]]></url>
</review>
    <review id="9521">
    <user id="654">
    <name><![CDATA[Anica]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
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    <rating>4</rating>
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  <recommended_for><![CDATA[bakers, chocoholics]]></recommended_for>
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  <read_at>Mon Dec 01 00:00:00 -0800 2003</read_at>
  <date_added>Sat Jan 20 16:09:26 -0800 2007</date_added>
  <date_updated>Sat Jan 20 16:19:05 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Sometimes I get my chocolate fix just by flipping through the pages of delicious possibilities.  This book has all the cakes, cookies, brownies, hot chocolate, mousses, and sauces you would expect--plus ice creams (the mint chocolate chip made with fresh mint is disappointing), tarts, and a whole se...<a href="http://www.goodreads.com/review/show/9521">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/9521]]></url>
</review>
    <review id="46457824">
    <user id="283522">
    <name><![CDATA[Anjali]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>        
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    <rating>4</rating>
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  <date_added>Sun Feb 15 17:09:15 -0800 2009</date_added>
  <date_updated>Sun Feb 15 17:10:43 -0800 2009</date_updated>
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    <body><![CDATA[Not quite a memoir, but meatier than a straight cookbook. It'll make you want to eat like 20 bars of good dark chocolate.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46457824]]></url>
</review>
    <review id="49047569">
    <user id="1494977">
    <name><![CDATA[Kathy]]></name>
    <location><![CDATA[Valley Falls, KS]]></location>        
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  <title>Bittersweet: Recipes and Tales from a Life in Chocolate</title>
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  <date_added>Thu Mar 12 11:28:59 -0700 2009</date_added>
  <date_updated>Thu Mar 12 11:29:31 -0700 2009</date_updated>
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    <body><![CDATA[Just looking at all the different chocolate recipes as I am doing some serious baking soon.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/49047569]]></url>
</review>
    <review id="76942569">
    <user id="1111073">
    <name><![CDATA[Grace]]></name>
    <location><![CDATA[Incline Village, NV]]></location>        
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    <rating>5</rating>
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  <date_added>Fri Nov 06 13:31:04 -0800 2009</date_added>
  <date_updated>Fri Nov 06 13:31:59 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The segment on brownies is amazing.  Medrich is a chemist and a scientist.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76942569]]></url>
</review>
    <review id="4976863">
    <user id="139444">
    <name><![CDATA[Marian]]></name>
    <location><![CDATA[The United States]]></location>        
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  <date_added>Wed Aug 22 21:33:16 -0700 2007</date_added>
  <date_updated>Wed Aug 22 21:33:16 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a great cookbook when you want to bake something for a special occasion - recipes are a little more difficult than some and may require unusual ingredients.  It's worth it.  Favorite recipes from this book are Tiger Cake and Bittersweet Decadence Cookies.  Yum!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4976863]]></url>
</review>
    <review id="24414334">
    <user id="1218447">
    <name><![CDATA[Jenn]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
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  <date_added>Fri Jun 13 10:00:27 -0700 2008</date_added>
  <date_updated>Fri Jun 13 10:01:32 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you are looking for a laid-back, practical approach to learning about and working with chocolate, Alice is the chef for you.  This book also contains the best guide to home-tempering chocolate that I have yet to find.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24414334]]></url>
</review>
    <review id="32119659">
    <user id="231836">
    <name><![CDATA[Kate]]></name>
    <location><![CDATA[Claremont, CA]]></location>        
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  <date_added>Fri Sep 05 14:37:51 -0700 2008</date_added>
  <date_updated>Fri Sep 05 14:42:32 -0700 2008</date_updated>
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    <body><![CDATA[This is the best chocolate book I know of.  It was recommended to me by my cousin Pat.  She lives in Berkley and visits this author's chocolate cafe there.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/32119659]]></url>
</review>
    <review id="78713367">
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  <date_added>Mon Nov 23 00:47:18 -0800 2009</date_added>
  <date_updated>Mon Nov 23 00:47:18 -0800 2009</date_updated>
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    <review id="76942995">
    <user id="604863">
    <name><![CDATA[Maria]]></name>
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