false <![CDATA[Alinea]]> 3975276 1 A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. 4021041 1 10 2008 Alinea total:55|5:31|4:20|3:4|2:0|1:0| 55 247 109 14 5 1 false false Wed Oct 01 00:00:00 -0700 2008 Wed Oct 15 12:27:26 -0700 2008 Wed Oct 15 12:35:04 -0700 2008 1 more...]]> 3 1 false false Wed Nov 19 00:00:00 -0800 2008 Sat Nov 29 15:59:27 -0800 2008 Mon Dec 29 09:46:33 -0800 2008
My issue with the book is with the essays. Given...more...]]> 3 0 false false Sat Nov 08 00:00:00 -0800 2008 Sun Nov 09 10:36:32 -0800 2008 Sun Nov 09 10:53:27 -0800 2008
But as for the practical/DIY aspect of the book (which is substantial)... I don't mean to sound like a bumpkin since I know ...more...]]> 0 0 false false Fri Dec 26 00:00:00 -0800 2008 Fri Dec 26 07:15:14 -0800 2008 Fri Dec 26 07:22:17 -0800 2008 more...]]> 0 0 false false Wed Jan 21 00:00:00 -0800 2009 Wed Jan 21 10:37:00 -0800 2009 Wed Jan 21 10:38:21 -0800 2009 4 0 false false Mon Dec 01 00:00:00 -0800 2008 Thu Jan 08 08:12:46 -0800 2009 Fri Jan 09 10:32:21 -0800 2009 The world of molecular gastronomy is beyond me but the pictures are impressive. We have already started on our modern day pantry but I will leave the execution of these recipes to the expert chef in the house. ]]> 4 0 false false Sat Nov 01 00:00:00 -0700 2008 Thu Jan 08 09:48:35 -0800 2009 Thu Jan 08 09:53:04 -0800 2009 Under Pressure. Keller's recipes reflect a more classical palate, though.]]> 4 0 false false Fri Sep 25 13:05:56 -0700 2009 Fri Sep 25 13:06:38 -0700 2009 0 0 false false Thu May 28 16:26:22 -0700 2009 Thu May 28 16:27:01 -0700 2009 http://tinyurl.com/nod5c7]]> 4 0 false false Fri Aug 14 18:19:45 -0700 2009 Fri Aug 14 18:20:13 -0700 2009 4 0 false false Mon Dec 01 00:00:00 -0800 2008 Sun Dec 28 15:09:12 -0800 2008 Sun Dec 28 15:13:20 -0800 2008
And supposedly, if you can...more...]]> 5 0 false false Fri Feb 06 11:21:30 -0800 2009 Tue Oct 21 14:03:11 -0700 2008 Fri Feb 06 11:21:30 -0800 2009 4 0 false false Fri Oct 31 00:00:00 -0700 2008 Fri Oct 31 06:43:46 -0700 2008 Fri Oct 31 06:44:27 -0700 2008 4 0 false false Mon Nov 17 00:00:00 -0800 2008 Mon Nov 17 06:31:40 -0800 2008 Mon Nov 17 06:32:09 -0800 2008 4 0 false false Sun Nov 22 16:32:25 -0800 2009 Sun Nov 22 16:32:25 -0800 2009 5 0 false false Fri Nov 06 02:48:14 -0800 2009 Fri Nov 06 02:48:14 -0800 2009 0 0 false false Mon Oct 26 18:11:13 -0700 2009 Mon Oct 26 18:11:13 -0700 2009 0 0 false false Fri Oct 23 19:53:23 -0700 2009 Fri Oct 23 19:53:23 -0700 2009 0 0 false false Tue Oct 20 13:40:48 -0700 2009 Tue Oct 20 13:40:48 -0700 2009 0 0 false false Fri Oct 09 22:19:24 -0700 2009 Fri Oct 09 22:19:24 -0700 2009 http://www.goodreads.com/book_link/follow/8?book_id=3975276