Elegantly Easy Liqueur Desserts
At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.
Hardcover, 120 pages
Published December 7th 2001 by Renaissance Books
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