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The New Foods Guide: What's Here, What's Coming, What It Means For Us
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The New Foods Guide: What's Here, What's Coming, What It Means For Us

2.75  ·  Rating Details ·  4 Ratings  ·  1 Review
A guide to the major food trends of today from the team behind The Green Consumer Guide. The book takes the reader along the supermarket shelves, explaining what's already available, what's coming up and what it means for our health and the environment.
Paperback, 224 pages
Published November 1st 1999 by Weidenfeld and Nicolsen
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Ann
Jan 17, 2011 Ann rated it liked it
Shelves: own-it, food, 2011
reading the dutch translation : 'Gids voor de nieuwe voeding, voedingsmiddelen van de toekomst'

Interessant als je wilt weten hoe voedingsmiddelen traditioneel geteeld worden ttz met alle 'chemische hocuspocus' of er GM's van bestaan en wat de voordelen zijn van de biologische versie.

goed naslagwerk
Ida
Ida rated it it was ok
Jun 09, 2015
Stephanie
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Jul 26, 2008
Menni
Menni rated it liked it
Jan 24, 2011
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John Elkington is an Executive Director of SustainAbility Ltd. A leading authority on the role of industry in sustainable development, he is a consultant to such organisations as BP, Procter & Gamble, USAID, and the UN Environment Programme.
He sits on advisory panels at the Merlin Ecology Fund and the Nature Conservancy Council. He has authored or co-authored numerous books and has published s
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