By the time she was a teenager, Sara Jenkins had lived all over the Mediterranean, from Italy and France to Spain, Lebanon, and Cyprus, in cosmopol...
read full description
reviews
Sep 17, 2010
Emily
rated it: 
Unusual recipes including duck, rabbit, and scallops. Some very good risotto recipes as well. Meditteranean Inspired...good pics. I like this one a lot.
May 06, 2009
8383WB
rated it: 
Pretty pictures and I "get" using fresh, local, seasonal ingredients with good olive oil and wine, but didn't feel compelled to copy down any of the recipes.
Mar 31, 2011
Anna
rated it:
Actually I'm not done perusing and salivating through this cookbook, but it features my absolutely favorite flavors. The head notes and flavor tips and sumptuous photography as well as the simplicity of ingredients will probably make me check this book out again from the public library to cook more of its dishes, especially the small plates; chicken and other backyard livestock; fish; and salads. What I've already copied into my recipe file that I'll for sure cook one day: Pan-roasted Asparagu
More...
0 comments
like
(1 person liked it)
Jul 29, 2011
Unique recipes and ingredients--a wonderful addition to the Mediterranean cookbook genre
May 04, 2009
Meryl
rated it: 
The "small bites" chapter is yummy looking. The main dishes are not overly complicated, but still interesting--some fun combinations and variations I hadn't thought about before. Overall it's another "let the food speak for itself" cookbook, and I'm always a fan of those!
Sep 19, 2009
Pascha
rated it:
BEAUTIFUL cookbook!!! Think the Olive Oil Lemon Cake is going to be my signature cake--have made it a couple of times (just whipped it out for my Mommy's Birthday this morning!) and it truly is perfection.
Jan 07, 2012
Oct 08, 2011
Oct 07, 2011
Jul 22, 2011
Jun 15, 2011
May 05, 2011
Apr 29, 2011
Nov 10, 2010
Oct 18, 2010
Oct 06, 2010
Sep 23, 2010
Sep 21, 2010
Jun 30, 2010
Jun 12, 2010
Jan 23, 2011
Apr 23, 2010
