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<book id="3882">
  <title><![CDATA[Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)]]></title>
  <isbn><![CDATA[1400082544]]></isbn>
  <isbn13><![CDATA[9781400082544]]></isbn13>
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  <best_book_id type="integer">3882</best_book_id>
  <books_count type="integer">1</books_count>
  <default_description>Even your favorite dinner can lose its appeal when it&amp;#8217;s in constant rotation, so mix it up!  With her largest collection of recipes yet, Food Network&amp;#8217;s indefatigable cook Rachael Ray guarantees you&amp;#8217;ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! &lt;br&gt;&lt;br&gt;Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don&amp;#8217;t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you&amp;#8217;ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you&amp;#8217;re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. &lt;br&gt;&lt;br&gt;As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun.  Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you&amp;#8217;ll never have an excuse for being in a cooking rut again.&lt;br&gt;&lt;br&gt;How about a brand-new 30-minute dinner every night for an entire year? &lt;br&gt;&lt;br&gt;Tired of making the same old same old, week after week after week? &lt;br&gt;&lt;br&gt;With Rachael&amp;#8217;s most varied and comprehensive collection of 30-minute recipes ever, you&amp;#8217;ll have everyone at your table saying &amp;#8220;Yummo!&amp;#8221; all year long. &lt;br&gt;&lt;br&gt;It&amp;#8217;s amazing what a half hour can do for your tastebuds &amp;#8230; 365 days a year!</default_description>
  <id type="integer">7606</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">1</original_publication_day>
  <original_publication_month type="integer">11</original_publication_month>
  <original_publication_year type="integer">2005</original_publication_year>
  <original_title>Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)</original_title>
  <rating_dist>total:429|5:68|4:122|3:146|2:63|1:30|</rating_dist>
  <ratings_count type="integer">429</ratings_count>
  <ratings_sum type="integer">1422</ratings_sum>
  <reviews_count type="integer">542</reviews_count>
  <text_reviews_count type="integer">81</text_reviews_count>
</work>

  <average_rating><![CDATA[3.31]]></average_rating>
  <ratings_count><![CDATA[429]]></ratings_count>
  <text_reviews_count><![CDATA[81]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/3882.Rachael_Ray_365_No_Repeats_A_Year_of_Deliciously_Different_Dinners]]></url>
  <authors>
        <author id="2646">
      <name><![CDATA[Rachael Ray]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/2646.Rachael_Ray]]></url>
      <average_rating><![CDATA[3.44]]></average_rating>
      <ratings_count><![CDATA[1809]]></ratings_count>
      <text_reviews_count><![CDATA[261]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="541">
    <review id="36350421">
    <user id="1572605">
    <name><![CDATA[Lilly]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1572605-lilly]]></url>
  </user>
      <rating>5</rating>
  <votes>2</votes>
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  <read_at></read_at>
  <date_added>Mon Oct 27 18:56:18 -0700 2008</date_added>
  <date_updated>Mon Oct 27 18:56:42 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Exhausting reading all these wonderful recipes. I think I'll go out for a pizza.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/36350421]]></url>
</review>
    <review id="40761192">
    <user id="714606">
    <name><![CDATA[Juls]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/714606-juls]]></url>
  </user>
      <rating>3</rating>
  <votes>1</votes>
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  <read_at></read_at>
  <date_added>Tue Dec 23 10:00:54 -0800 2008</date_added>
  <date_updated>Tue Dec 23 10:02:21 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Some of these recipes are really good.  I gave this book a 3 because of the ridiculous amounts of spices, expensive cheeses, and random crap you need to buy for each recipe, though.  Seriously, who wants to spend $50 on saffron?  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40761192]]></url>
</review>
    <review id="7715898">
    <user id="125888">
    <name><![CDATA[Rachael]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/125888-rachael]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun Oct 14 14:20:12 -0700 2007</date_added>
  <date_updated>Sun Oct 14 14:21:44 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I really like this cookbook.  It's got great, super-tasty recipes, and they're diverse enough that it's fun to cook your way through.<br/><br/>That said, few of these took me less than 30 minutes to make (more like an hour) and the ingredients for most are expensive enough that it's just not feasi...<a href="http://www.goodreads.com/review/show/7715898">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7715898]]></url>
</review>
    <review id="41202308">
    <user id="1798103">
    <name><![CDATA[Anna]]></name>
    <location><![CDATA[Camarillo, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1798103-anna-hanson-bevens]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <spoiler_flag>true</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Mon Dec 29 12:34:38 -0800 2008</date_added>
  <date_updated>Mon Dec 29 12:41:15 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Rachael Ray's recipes are okay - but you HAVE to add about 15 minutes to the &quot;30 minute meal&quot;.  I've made about 2 dozen of her recipes now, and I have NEVER been done in 30 minutes.  The prep work invariably adds some time.<br/><br/>Likes: <br/>* the easy, simple style in which the reci...<a href="http://www.goodreads.com/review/show/41202308">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41202308]]></url>
</review>
    <review id="38326938">
    <user id="966355">
    <name><![CDATA[CR]]></name>
    <location><![CDATA[Farmington, NM]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/966355-cr]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Fri Nov 21 12:38:44 -0800 2008</date_added>
  <date_updated>Fri Nov 21 13:03:50 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[In an act completely unlike him, my Dad bought this for me for Christmas at the local Sam's Club. We both really like Rachael Ray: she's cute, spunky, smart and makes some wicked good dishes.<br/><br/>I must say, however, that I've only tried one recipe from her book, and it was rather ho-hum. Som...<a href="http://www.goodreads.com/review/show/38326938">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38326938]]></url>
</review>
    <review id="43806177">
    <user id="990165">
    <name><![CDATA[Rachel]]></name>
    <location><![CDATA[Blandon, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/990165-rachel]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Sep 01 00:00:00 -0700 2006</read_at>
  <date_added>Wed Jan 21 08:06:06 -0800 2009</date_added>
  <date_updated>Wed Jan 21 08:15:09 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Originally, I gave this book 2 stars.  While I go to Rachael's book for ideas, it's been at least a year since I really followed her recipes.  However, upon reflection, I realized that is her point.  Her books serve as guides for putting a little variety on your table.  Additionally, I used her book...<a href="http://www.goodreads.com/review/show/43806177">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43806177]]></url>
</review>
    <review id="56301054">
    <user id="2325037">
    <name><![CDATA[Kristel]]></name>
    <location><![CDATA[Calgary, AB, Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2325037-kristel]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat May 16 13:13:02 -0700 2009</date_added>
  <date_updated>Sat May 16 13:13:02 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've enjoyed everything I've tried from this book, but I find the recipe style a bit confusing to follow. Not for the standard recipes, but when she does a Now Try It... recipe, which substitutes ingredients and takes out others, I never quite know where I'm supposed to be going with things. I've ne...<a href="http://www.goodreads.com/review/show/56301054">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56301054]]></url>
</review>
    <review id="63786001">
    <user id="1237820">
    <name><![CDATA[Risa]]></name>
    <location><![CDATA[Santa Barbara, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1237820-risa]]></url>
  </user>
      <rating>1</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Thu Jul 16 17:01:26 -0700 2009</date_added>
  <date_updated>Thu Jul 16 17:04:18 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[please go away and Yummo a sammie with your greazy EVOO somewhere else, you baby-talking, plastic-faced, binge eating, DIY-ripping-off tart. For someone who considers making toast a separate recipe when making a meal, the only people RR appeal to are those who aren't sure which metal box is the oven...<a href="http://www.goodreads.com/review/show/63786001">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63786001]]></url>
</review>
    <review id="41058386">
    <user id="1412137">
    <name><![CDATA[Heather]]></name>
    <location><![CDATA[Lewisville, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1412137-heather]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Dec 27 20:58:44 -0800 2008</date_added>
  <date_updated>Sat Dec 27 21:05:24 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The recipes I've tried from here have been just ok. I don't think I've made anything twice. While several recipes look pretty good, there are others that look pretty strange. I think she has a tendency to overdo it on the seasonings and ends up masking the natural flavor of the food instead of enhan...<a href="http://www.goodreads.com/review/show/41058386">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41058386]]></url>
</review>
    <review id="46615733">
    <user id="1477669">
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[Blythe, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1477669-michelle]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="books-i-own-and-don-t-mind-lending" />
        <shelf name="my-other-passion---food" />
      </shelves>
  <recommended_for><![CDATA[Food Network fans]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Feb 17 06:06:58 -0800 2009</date_added>
  <date_updated>Tue Feb 17 06:08:23 -0800 2009</date_updated>
  <read_count>several</read_count>
    <body><![CDATA[To be fair, I haven't spent a lot of time making things from this book.  Read through it a few times, tried a few things with good results.  Rachel DOES tend to require LOTS of ingredients, and its a little off-putting.  Will delve into it again when I have more time to ransack my pantry...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46615733]]></url>
</review>
    <review id="77455728">
    <user id="1204671">
    <name><![CDATA[Juliet]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1204671-juliet]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Nov 11 11:50:06 -0800 2009</date_added>
  <date_updated>Wed Nov 11 11:55:31 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm not a big RR fan, but I found this one at the library and was surprised by how many new ideas I found.  For me, a cookbook is a success if I get 2 recipes that I re-use from it, and this one has done that and then some.  Nacho bread pizza, salad capricciosa and salsa stoup are some favorites.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/77455728]]></url>
</review>
    <review id="45866725">
    <user id="1094613">
    <name><![CDATA[Kelly Jo]]></name>
    <location><![CDATA[Ann Arbor, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1094613-kelly-jo]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Mon Feb 09 15:53:59 -0800 2009</date_added>
  <date_updated>Tue Feb 10 07:38:48 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book gives you ideas. The recipes are basic, nothing is complicated, and is good for week-night dinners, with many appealing to kids. Despite being un-exciting, it's practical. I've not prepared all the meals yet, but what I have prepared was good, but nothing stellar. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45866725]]></url>
</review>
    <review id="72557767">
    <user id="2778378">
    <name><![CDATA[Heidi]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2778378-heidi]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Sep 26 10:32:02 -0700 2009</date_added>
  <date_updated>Sat Sep 26 10:34:02 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love watching Rachel Ray and she as some amazing ideas for dinner but they require so many ingredients that I personally can't find at my Food Store.  I have cook so many of her different recipes and I love them but they take more than 30 mins for me]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/72557767]]></url>
</review>
    <review id="42602172">
    <user id="1883795">
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1883795-amy]]></url>
  </user>
      <rating>1</rating>
  <votes>0</votes>
  <sell_flag>true</sell_flag>
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  <recommended_for><![CDATA[No one]]></recommended_for>
  <recommended_by><![CDATA[Got it as a gift]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Jan 10 14:39:00 -0800 2009</date_added>
  <date_updated>Sat Jan 10 14:45:27 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a horrible cookbook. The recipes a mish mash of ingredients that create very unappetizing meals.<br/><br/>If you must own a Rachael Ray book buy the original 30 Minute Meals. The recipes in that book are simple and quick. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42602172]]></url>
</review>
    <review id="38745363">
    <user id="892090">
    <name><![CDATA[Lucy]]></name>
    <location><![CDATA[Iowa City, IA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/892090-lucy]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Mon May 01 00:00:00 -0700 2006</read_at>
  <date_added>Thu Nov 27 03:36:27 -0800 2008</date_added>
  <date_updated>Thu Nov 27 03:37:58 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[There are couple recipes and ideas in here that I really like, such as adding blue cheese to a bisquit mix or the peppery garbanzo pasta.  Otherwise I kind of think these recipes needlessly use too many processed ingredients.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38745363]]></url>
</review>
    <review id="59985312">
    <user id="1112788">
    <name><![CDATA[Angie]]></name>
    <location><![CDATA[Sun City, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1112788-angie]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Jun 16 21:33:24 -0700 2009</date_added>
  <date_updated>Tue Jun 16 21:33:24 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Rachael Ray likes her food way to spicy. I had to modify almost every recipe to suit my tastebuds. I'd say about 1/4 of the recipes in this book are OK, the rest were crap. Sorry, Rachael.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59985312]]></url>
</review>
    <review id="41907615">
    <user id="1307984">
    <name><![CDATA[Andra]]></name>
    <location><![CDATA[Marietta, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1307984-andra]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <date_added>Sun Jan 04 18:49:07 -0800 2009</date_added>
  <date_updated>Sun Jan 04 18:50:04 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not as good as her Get Real Meals book, there are some really good recipes here but the organization and indexing is piss poor.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41907615]]></url>
</review>
    <review id="76266037">
    <user id="2895270">
    <name><![CDATA[themrsd]]></name>
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  <date_added>Fri Oct 30 20:06:40 -0700 2009</date_added>
  <date_updated>Fri Oct 30 20:07:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Just bought this book tonight at our local used bookstore.  Can't wait to cook something from it.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76266037]]></url>
</review>
    <review id="67840038">
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    <name><![CDATA[Jackie]]></name>
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  <date_added>Mon Aug 17 21:36:30 -0700 2009</date_added>
  <date_updated>Mon Aug 17 21:37:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is my favorite of all her books.  Has the best selection of recipes]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67840038]]></url>
</review>
    <review id="44694890">
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    <name><![CDATA[Megan]]></name>
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  <date_added>Wed Jan 28 16:40:46 -0800 2009</date_added>
  <date_updated>Wed Jan 28 16:41:56 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have found some really good recipes in this book!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44694890]]></url>
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