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Olives: Cooking With Olives and Their Oils
by Ford Rogers
Celebrated in this gorgeous volume is the fruit known since ancient times as a “gift from the gods”—the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, OLIVES is an exploration of the variety ...more
Paperback, 128 pages
Published May 1st 1995 by Ten Speed Press
(first published April 1995)
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Olives and bread have been the staples of life in the Mediterranean region for thousands of years. This collection of recipes provide a variety of ways to use olives and olive oil, There is a short discussion of olives as a food source in general followed by a section of recipes using various olive varieties.