A History of the World in 6 Glasses

by Tom Standage
A History of the World in 6 Glasses  
published May 16th 2006 by Walker & Company
binding Paperback
isbn 0802715524   (isbn13: 9780802715524)
pages 311
description From beer to Coca-Cola, the six drinks that have helped shape human history
Throughout human history, certain drinks have done much more than just...more
date added
12-05-06



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other reviews (showing 1-20 of 602)



Jonathan
Jonathan rated it: 3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars
05/25/07

Read in October, 2006
6 Glasses zeroes in on six liquids--from beer in ancient Mesopotamia to wine and spirits to coffee and tea and finally to cola and the globalization of brands such as Pepsi and Coca-Cola--and targets each as being responsible (or at least culpable) for the shaping of cultures (quite likely), writing itself (quite possible), and industrialization (believable, especially in light of Coke).

Each of the libations receives its proper dues. The organization of the book itself is very well done, and...more
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Octo
Octo rated it: 3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars
05/21/08

bookshelves: dunread
Did you know that the recipe for beer is one the world's oldest? Yeah, so did I.
But did you know that the Greeks mixed their wine with water? I didn't. How about that Coca Cola was not readily available behind the Iron Curtain but that Pepsi was? That Rum was almost free to produce as unused byproduct was used for fermentation? Or that the English were trying for decades to figure out what was the most suitable habitat to grow tea in India when it was already growing there naturally?

S...more
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Jennie
Jennie rated it: 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars
08/13/07

Read in March, 2006
This book was awesome. It traces the role of beer, wine, spirits, coffee, tea and Coca-Cola and their role in world history. Beer developed to make water safe to drink as we shifted from hunting/gathering to grain cultivation, and maybe we even started farming in order to get more grain for more beer? The role of wine in Greek and Roman culture and refinement, spirits as Europeans came to new world, cultivated sugar and made rum as a by-product which was then sold for slaves to run the sugar pla...more
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Sarah
Sarah rated it: 3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars
08/28/07

bookshelves: foodgloriousfood, history, non-fiction
Read in August, 2007
I found a "buy two, get the third free" table of non-fiction on my last visit to Barnes & Nobel. Any sale sign's enough to catch my eye; in a bookstore, it's like waving a flag in front of a bull. This would be the second of my three books (the others were Salt A World History and A Short History of Nearly Everything.

Not as thorough as Salt ...more
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Tracey
Tracey rated it: 3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars
11/16/07

bookshelves: libraryread
Read in July, 2007
recommends it for: those interested in object-based history
Recommended by: Unaboard, Zimaane & Left Hand of Dorkness

The beverages referenced in this object-based history are beer, wine, alcoholic spirits, coffee, tea and cola (Coca-Cola in particular).

Overall, the book was nicely factual, without being too overloaded/boring. While I'm sure some elements were bent to support his theory that each beverage presented played an vital part in history, I did learn some new things & got a little bit better feel for the eras he covered with each ...more
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Eileen
Eileen rated it: 2 of 5 stars2 of 5 stars2 of 5 stars2 of 5 stars2 of 5 stars
04/30/07

bookshelves: history
Read in April, 2007
The book was fine. It was a survey of world history through the drinks that defined certain ages. Awesome idea, less than awesome execution. Unfortunately, it was reminiscent of my freshman year of high school world history text books. It dealt with the same areas in the same order. His approach was pretty Euro-centric. Once he got into Europe he introduced other countries through their interaction with Europe. China did not feature until the book turned to tea. This would have been fine...more
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Jeannen
Jeannen rated it: 1 of 5 stars1 of 5 stars1 of 5 stars1 of 5 stars1 of 5 stars
02/25/08

bookshelves: nonfiction
Read in April, 2007
This book was a disappointment. It’s about six beverages which have been important in different cultures and eras in history – beer, wine, tea, coffee, spirits, and coca-cola – and I thought it would be interesting in the way that “Salt: a world history” was interesting. However, the writing itself didn't grab me, and I lost interest in the middle of the second section (wine). Beer and wine have been around so long that I think the author is struggling to really capture a particular...more
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Kelley
Kelley rated it: 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars
05/01/08

This is another book I recommend for people that know that history is more than dates and dead people.

This entertainly written book looks at beer, wine, spirits, coffee, tea, and cola and the influence they have had on history and western society.

Why is beer considered "low brow" and wine "high society"? How did rum bring about the battle for the Caribbean between England, France, and the Dutch? The Age of Exploration was largely commercially driven and coffee and t...more
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Beth
Beth rated it: 3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars
03/21/08

Read in March, 2008
recommends it for: history buffs
This book was fascinating. Standage essentially tells a history of the world through the drinks beer, wine, hard liquor, coffee, tea, and coke.

I was surprised to learn that tea did not naturally grow in England. England was such a colonizing superpower during the 17-1800s that the British were basically able to obliterate the Chinese tea industry and start one in India, which they had control over. Crazy.

I also found it interesting that beer was actually invented long before wine wa...more
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Jake
Jake rated it: 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars
02/27/07

bookshelves: books-for-drummey
Read in August, 2006
recommends it for: Anyone with an interest in history, society, politics, religion, or human interactions of any kind.
Fascinating, well-written book that divides human history into six eras - Beer, Wine, Liquor, Coffee, Tea, and Cola (specifically of the Coca kind). Standage lets the story unfold almost like a novel, with fresh, witty observations showing up next to enthralling facts and history.

The book really does showcase how essential these six beverages were to the development of society and human existence as we know it. Even better - he comes full circle and hypothesizes that water is and will be...more
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Ali
Ali rated it: 3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars
04/12/08

Read in March, 2008
Mostly enjoyable, filled with interesting factoids. Perhaps a bit dry. And with a lot of history left out for lack of room. And with some alcoholic and caffeinated drinks left out, because they weren't important at the time and place that he was interested in.

He focused on the superpower of the world in whichever period of history, and how their drink of choice influenced them. For most of history, drink provided a means of rendering water safe to drink. Only in the past century, the "A...more
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Dayna
Dayna rated it: 3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars
09/16/07

Read in September, 2007
I liked this book, and it does a good job of keeping on its theme: that is, linking the spread of specific beverages to world, historical events. However, it reminded me a lot of Glass, Paper, Beans by Leah Hager Cohen, which I enjoyed more. Possibly because I read both these books within the past year, I was not as impressed by History of the World in Six Glasses as I might otherwise have been.

Nevertheless, the subject matter is interesting and easy to follow. It is very we...more
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Marilynmayer
Marilynmayer rated it: 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars
02/19/08

Read in January, 2007
Beer, wine, tea, coffee, hard spirits, and Coca-Cola are the featured beverages. A fun read that makes one think about how we've been seduced by beverages that rev us up or calm us down.
Starting with beer, bread that's too thin to eat, and ending with the symbiotic relationship of Coca-Cola and America's growing consumerism, commercialization, and fast food/fast drink culture, the book is full of interesting insights and facts, e.g. In the 1700s rum accounted for 80% of New England's exports...more
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matthew
matthew is currently reading it
10/17/07

bookshelves: currently-reading
Read in October, 2007
recommends it for: drinkers
so far, standage has more or less alleged that civilisation was founded upon (and is, in fact, synonymous with) beer, and i, for one, shall not gainsay 'im (though he admits that some have cavils regarding this stance). that's mostly just the stone age, too. i'm only, like, forty pages in. yet to come is more civilised beer (bronze age, or so - the categories fluctuate, which is kind of the point of the book, as he attempts to replace solid ages with liquid), wine, and liquor, to say nothing of ...more
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doreen
doreen rated it: 4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars
02/04/08

bookshelves: non-fiction--food, non-fiction--history, non-fiction--social-cultural
Read in January, 2006
A History of the World in 6 Glasses is a delightfully informative book documenting human history through the spectrum of six beverages: beer, wine, spirits, coffee, tea and Coca-Cola. It's a fun way of looking at history, and seeing what a major role these drinks have played in the course of human life. Some of the events these drinks have played a major role in include the slave trade, the French Revolution, the American Revolution and the Opium Wars between Britain and China. It's a ...more
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Matt
Matt rated it: 4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars
02/16/08

bookshelves: readable-non-fiction
Read in February, 2008
Great and well-written book, giving more than a superficial summary of how 6 drinks have both shaped and been shaped by major historical trends and events. Examples range from the relationship of the sugar, rum, and slave trades in the 18th century Americas, to the importance of the tea trade in Britain's colonization of India and in the Opium Wars with China, and how US soldiers helped foster the growth of Coca-Cola by bringing it around the world during WWII.
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Andy
Andy rated it: 4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars
04/02/08

Read in March, 2008
This book is about how six beverages influenced the way human history developed. The beverages manage to bring together many different areas of focus in history and cultures that ordinarily wouldn't be juxtaposed in such a manner. Beer, wine, liquor, coffee, tea, and Coca-cola have had a much larger impact on society than you'd think. It wasn't a hard read, but surprisingly entertaining, even for a person like me who doesn't particularly enjoy history books!
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Aaron
Aaron rated it: 3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars3 of 5 stars
07/06/07

Read in September, 2006
I definitely enjoyed this look at the history of beverages, but I feel like the author could have gone more in depth with some of the beverages covered. For example, he includes three alcoholic beverages (beer, wine, and spirits) but doesn't really talk much about the social appeal of alcohol. The book is a little bit erratic on the various beverages, some touching on the process more than others. No doubt an interesting read, but it could be better.
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Dave
Dave rated it: 2 of 5 stars2 of 5 stars2 of 5 stars2 of 5 stars2 of 5 stars
04/04/08

recommends it for: Readers without previous study or reading on the topics covered.
If you're new to wine, beer, whisky, tea, coffee or cola and want a basic introduction to the history of each of these beverages, this is a good start. If, as I am, you are already seriously into some or all of them (I'm a beer, wine, whisky, tea and coffee guy), there's not much new here. The writing is fine and some of the anecdotes are very well told, but covering these six topics in just over 200 pages allows for little more than a sip of each.
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Benandkaren
Benandkaren rated it: 5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars5 of 5 stars
06/24/08

bookshelves: bens-read, karen-to-read, non-fiction, to-read
Read in June, 2008
This is an absolutely amazing book looking at world history from a unique perspective. It examines how beer sparked the formation of civilization, wine fuled classical thought and spirits were the driving force of colonization. On the caffeinated side, see how coffee and the enlightenment go hand in hand, tea's role in the domination of the Brittish empire and Coca-Cola's rise prompting the rise of the U.S. as the world's last superpower.
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book data (includes all editions)

avg rating (all editions): 3.71 (353 ratings)
avg rating (this edition): 3.70 (300 ratings)
number of reviews: 106






other editions

A History Of The World In Six Glasses (Hardcover)
A History of the World in Six Glasses (Paperback)
A History of the World in 6 Glasses (Paperback)