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From the Earth to the Table: John Ash's Wine Country Cuisine
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From the Earth to the Table: John Ash's Wine Country Cuisine

4.05 of 5 stars 4.05  ·  rating details  ·  22 ratings  ·  2 reviews
This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos ...more
Paperback, 448 pages
Published March 8th 2007 by Chronicle Books (first published 1995)
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Rachel
I just scored this cookbook from the used section of our library....for a buck! Gotta love that!

I just finished skimming the book and am so anxious to try some new recipes. All of the recipes look fresh, tasty and require relatively few ingredients with no fuss preparation. The section that I am most excited to try out is titled Vegetarian Main Courses and Special Sides. We try to eat at least one vegetarian meal a week so new ideas are always needed in this house. I am a bit disappointed that t
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Lasiciliana
This has some wonderful recipes that just make my mouth water. The few recipes that I've tried have all come out execellent... I hope to try more this summer once my garden starts producing some veggies for me :o)

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