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Amuse-Bouche: Little Bites of Delight Before the Meal Begins
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody...more
Hardcover, 288 pages
Published
October 22nd 2002
by Random House
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Intriguing ideas. Lovely pairings. This made me want to craft an afternoon of delights for my friends. Because sometimes a bite is all you really need. Based on the other reviews, I feel a little cheated. Read the book on my Kindle. Sadly missed out on all the photos.
Gorgeous photos and scrumptious ideas. These are little things to make as appetizers. They are all about the size of a spoon. Loved it.
great book with great thoughts....
Eye opening collection of various small eats and treats.
Apr 28, 2013
Carol
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