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54th out of 96 books
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Health and Nutrition Secrets That Can Save Your Life
Health and Nutrition Secrets That Can Save Your Life covers some of the hottest topics in health and nutrition:
-heavy metal toxicity
-the food additive controversy
-fluoride poisoning
-protecting your brain from the ravages of disease & aging
-NEW CHAPTER ON THE ROLE OF FATS IN HEALTH
Health and Nutrition Secrets also presents the...more
-heavy metal toxicity
-the food additive controversy
-fluoride poisoning
-protecting your brain from the ravages of disease & aging
-NEW CHAPTER ON THE ROLE OF FATS IN HEALTH
Health and Nutrition Secrets also presents the...more
Paperback, Revised edition, 469 pages
Published
September 1st 2006
by Health Press (NM)
(first published 2002)
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Praise for Excitotoxins: "Detailed and well researched, yet is written in such a fashion the nonmedical person will come away with a good understanding of the subject." - Medical Sentinel
Listen to Health and Nutrition Secrets That Can Save Your Life on your smartphone.
Listen to Health and Nutrition Secrets That Can Save Your Life on your smartphone.
Amazing, don't know where to start! It is refreshing to see a Doctor being passionate about, what I would call, prevention "science". It is great to understand that so many disorders are reversible if we understand the needs and requirements of our bodies.
In addition, it sheds light on the pharmaceutical, food industry's, Health Organization's greed...
In addition, it sheds light on the pharmaceutical, food industry's, Health Organization's greed...
Overall a great book taking a look at the importance of nutrition.
It also devotes a chapter 'Surviving a Terrorist Attack' (i.e. nuclear exposure, biological warfare, etc.) and lists each attack along with a list of nutritional supplements to combat/support symptoms of each issue.
It also devotes a chapter 'Surviving a Terrorist Attack' (i.e. nuclear exposure, biological warfare, etc.) and lists each attack along with a list of nutritional supplements to combat/support symptoms of each issue.
I'm keeping this book as a reference book of sorts. It is full of interesting things about nutrition and alarming facts about how our government agencies that were designed to assure the safety of the things in our food and environment have failed. Not a book to sit down and read end to end, and I will not take the mass of supplements recommended in it. BUT, I do read labels now and am more conscious of what I eat.
Almost half through the book, though I think I've skipped into sections and maybe read half the book going through it in reference. A very good book and would recommend to anyone concerned about their health or who have health issues.
Great book, chock full of valuable info, but was a hard read for me, very scientific in terminology with extensive reference to cells, nerves, nerve endings etc... Great sections on Food Additives (MSG, Astpartame, Carageenan)
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Don't read labels; eat only fresh food that has no labels!
Ordered 4/22/09
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Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina. During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the...more
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