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  <title><![CDATA[Bite Size: Elegant Recipes for Entertaining]]></title>
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  <default_description>&lt;p&gt; From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting&amp;#8212until now. With &lt;i&gt;Bite Size&lt;/i&gt;, legendary chef Fran&#231;ois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. &lt;/p&gt; &lt;p&gt; Fran&#231;ois knows how to throw a good party. In addition to his renowned New York restaurant, Payard P&#226;tisserie &amp; Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canap&#233;s and light bites for hundreds of people. In &lt;i&gt;Bite Size&lt;/i&gt;, he presents a collection of his favorite recipes made easy for everyday cooks. &lt;/p&gt; &lt;p&gt; Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, Fran&#231;ois includes a wealth of helpful hosting tips, hints, and serving suggestions&amp;#8212try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Cr&#232;me Fra&#238;che, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. &lt;/p&gt; &lt;p&gt; Whip up a few of these easy &lt;i&gt;Bite Size&lt;/i&gt; treats and pop the cork on a bottle of bubbly&amp;#8212it's time to enjoy the party! &lt;/p&gt;</default_description>
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      <name><![CDATA[Francois Payard]]></name>
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    <body><![CDATA[Almost every dish in this book is excellent, and there are pictures of all recipes.]]></body>
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