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Bite Size: Elegant Recipes for Entertaining

3.77  ·  Rating Details ·  22 Ratings  ·  3 Reviews

From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare.

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Hardcover, 176 pages
Published October 17th 2006 by William Morrow Cookbooks (first published October 1st 2006)
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False
Aug 17, 2012 False rated it it was ok
Lovely...if you have a gourmet chef on staff. Lots of special ingredients or nit-picky little steps for something popped in your mouth and gone in less than a second. It's nice to know that people would create these elegant bits, but it's not practical.
Megan
Apr 18, 2014 Megan rated it it was ok
I picked up this one just because it was by Payard. Halfway through, I realized that I don't tend to make appetizers, much less fancy ones. I'md definitely not the target demographic.
Jamie
Feb 16, 2008 Jamie rated it it was amazing
Shelves: cookbooks
Almost every dish in this book is excellent, and there are pictures of all recipes.
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FRANÇOIS PAYARD is a third-generation pastry chef who has worked at some of the world’s most prestigious restaurants, including Le Bernardin and Daniel in New York City. He currently owns pastry shops in New York and Las Vegas, while licensed Payard pastry shops operate all over the world, including in Japan, Korea, and Brazil.
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