Bite Size: Elegant Recipes for Entertaining
From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare.
Hardcover, 176 pages
Published October 17th 2006 by William Morrow Cookbooks
(first published October 1st 2006)
To see what your friends thought of this book, please sign up.
(showing 1-30 of 36)
Lovely...if you have a gourmet chef on staff. Lots of special ingredients or nit-picky little steps for something popped in your mouth and gone in less than a second. It's nice to know that people would create these elegant bits, but it's not practical.
FRANÇOIS PAYARD is a third-generation pastry chef who has worked at some of the world’s most prestigious restaurants, including Le Bernardin and Daniel in New York City. He currently owns pastry shops in New York and Las Vegas, while licensed Payard pastry shops operate all over the world, including in Japan, Korea, and Brazil.More about François Payard...