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Small Bites

3.58  ·  Rating Details ·  50 Ratings  ·  7 Reviews
Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed with ideas for small, healthful, and delectable dishes that are perfect for chic yet informal meals, snacks, picnics, or eating on the go.
Hardcover, 224 pages
Published September 19th 2005 by DK
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May 16, 2008 Tami rated it it was amazing
You can now enjoy pub night at home with Small Bites. This great cookbook is full of great snacks, finger foods, and side dishes for formal entertaining or a casual nibble for two. The recipes range from simple one or two ingredient eats that can be made in minutes to more complex dishes that take a little more effort. Almost all of the recipes can be made in a half hour with very little marinating or preparation time. Since I tend to get in a mood to cook and grab a cookbook, I like that I don’ ...more
Apr 16, 2009 Jennifer rated it it was ok
Maybe I should give it another chance, but when I looked through this for the first time most of the recipes I saw contained seafood. I know seafood is quick and easy to cook, but I hate the stuff.

There were a few good recipes, but nothing that I was tempted to copy down for later.

It does have a pretty good variety of flavors, though - so I still recommend that you check it out for yourself. It just didn't do it for me.
Mar 29, 2008 Joanna rated it liked it
Shelves: cookbooks
Cookbook porn. The pictures of the foods in this book are just amazing. You want to lick them, touch them, gobble them up. The ingredients called for seem to include a lot of things I don't intend to buy---lemongrass, for example. Perhaps I will tart myself up one day and make a meal of small bites worthy of the concept. In the meantime, it sits innocently on my shelf, waiting to be perused again.
Feb 18, 2010 Colleen rated it really liked it
If you are looking for a great book for appetizers, tapas, or ideas for small portions this is your book. The book was colorful and easy to read. I also enjoyed that at the end of each chapter the author had simple suggestions that would take minutes to toss together. If you have a lot of time she also has fantasic pairings for a meal of appetizers. Cute book! Would highly recommend!
Kathy Whipple
Oct 04, 2008 Kathy Whipple rated it it was amazing
This is my new favorite cookbook. I could live on appetizers but the best thing about this book is that most of these recipes can be used as more than first course. I've been making them a meal of their own. So far the favorite recipes are coconut shrimp served with sticky cucumber peanut sauce.
Nov 04, 2011 Susie rated it really liked it
Things I want to make right now: crab and gruyere nachos, chili gazpacho, Ithaca zucchini cakes and Thai corn fritters. Yum!
Feb 04, 2009 Catherine rated it really liked it
I find these recipes so intriguing!
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