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Vegan Deli: Wholesome Ethnic Fast Food

3.40  ·  Rating Details  ·  48 Ratings  ·  4 Reviews
Delicious ethnic food at home with this easy-to-follow vegan deli cookbook * From the author of Vegan Vittles and The Uncheese Cookbook * Includes sections on: Pickled & Marinated Vegetables, Vegetable Salads, Bean & Tofu Salads, Potato & Pasta Salads, and Grain * Also includes exciting chapters on: Spreads, Soups, Dressings, Hot Specialties and Fruit Dishes Fr ...more
Paperback, 191 pages
Published January 1st 2001 by Book Publishing Company (TN)
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Dec 21, 2008 Carolyn rated it really liked it
Shelves: vegetarian
Great creative dishes like Lentil and Walnut "Chopped Liver" which my entire family loves (even the non-vegetarians). It is a like vegan Jewish paradise with recipes for lokshen kugel (noodle pudding), mammaliga, vegan chicken noodle soup, and eggplant caviar. It is as if she were sitting at the right hand of my grandmother in her restaurant veganizing each dish. Mmmmmm!
Feb 25, 2011 Jessica rated it really liked it
Shelves: cookbooks
I like the concept of this book: mix and match salads, spreads, and soups. Save yourself some money and prepare a few dishes from scratch rather than heading to the Whole Foods salad and hot bars. You'll have enough food to last the week!

My only complaint is the format of the book. I would have loved to see some pictures and a splashier layout.

Here are the first three dishes I tried.

Tunisian boiled salad: I loved the addition of caraway seeds to this salad, and the fact that it incorporates caul
Nov 15, 2014 AJ rated it liked it
2.5 stars

This is probably a great cookbook but it didn't thrill me. I hate salads, and honestly didn't know what to expect in a vegan deli cookbook, but it's mostly salads.
Good creative recipes for a not so vegan trying to be just a little more meat free (me), or anyone who just likes good food. Ahem. Vegan food.
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Joanne Stepaniak, M.S.Ed., is a writer, an educator, a cooking instructor, and the author of several cookbooks.
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