13th out of 87 books — 2 voters
The Everyday Vegan: Recipes & Lessons for Living the Vegan Life
Dreena Burton demonstrates that anyone can prepare an array of delectable vegan dishes without compromising one’s health or sense of taste. The Everyday Vegan includes recipes as well as cooking and shopping tips, meal plan suggestions, and nutritional analyses.
Paperback, 205 pages
Published July 1st 2002 by Arsenal Pulp Press
(first published September 1st 2001)
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I don't find myself reaching for this one very often since so many of the main course recipes are for some kind of patty. Also, the page layout (ingredient list on the right, instructions on the left) is somewhat disorienting. There are some good recipes in here, but I doubt I would recommend it to anyone.
I've only tried a couple things from this one but I have to say the roasted red pepper dip is excellent.(But don't try freezing it, the consistancy does not come out the same as when it is fresh) And the squash / cranberry dressing dish was a huge hit at Christmas dinner this year.