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Differentiating Instruction with Menus Language Arts

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Differentiating Instruction With Menus "offers teachers everything they need to create a student-centered learning environment based on choice. Addressing the four main subject areas (language arts, math, science, and social studies) and the major concepts taught within these areas, these books provide a number of different types of menus that elementary-aged students can ...more
Paperback, 127 pages
Published July 1st 2007 by Prufrock Press (first published June 1st 2007)
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I learned science, as well as most other subjects, in the same manner as other students—through the use of chapter reading and questions, and copying notes. I made the decision NOT to teach that way when I went into the classroom. My first job, 5/6 Grade Science in Monterrey, Mexico, I was given the freedom to develop engaging, product-based lessons and activities, which encouraged choice, the ...more
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