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Cooking in the South with Johnnie Gabriel

4.23  ·  Rating Details ·  26 Ratings  ·  6 Reviews
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.

Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the dec

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Hardcover, 256 pages
Published September 16th 2008 by Thomas Nelson
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Harriet
Aug 20, 2016 Harriet rated it it was amazing
Wonderful! I actually bought all THREE of Johnnie's cookbooks after buying this one and trying out a few of the recipes! I have to say every one of the delectable creations that I've tried so far is quite the hit here in Maryland. For those unfamiliar with the author, Johnnie Gabriel is the owner of Gabriel’s Restaurant & Bakery, a chain throughout Georgia specializing in homemade desserts and Southern cuisine. Johnnie is also Paula Deen’s first cousin.

Keep in mind that her place used to be
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Jenny
Aug 08, 2009 Jenny rated it liked it
Shelves: cookbooks
I enjoyed reading this one, and I am considering buying it. I loved the coleslaw recipe. I would really like to try some of the baking recipes. It also looked to have yummy recipes for sandwiches and lunch fare.
Patsy
Mar 23, 2010 Patsy rated it it was amazing
Shelves: cookbooks
This is a great cookbook. Down-home simple, but good.The fudge pie is great.This is Paula Deen's cousin who also owns a resturant.
Aimee
Aug 29, 2016 Aimee rated it it was amazing
Amazing southern dishes and wonderful stories to go with them! I can't wait to try pear honey and many other recipes from this book.
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Shelves: cookbooks
Just all around down home great recipes
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read my review on my food blog: http://www.potlikkery.com/2008/09/che...
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