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Whole Earth Cook Book
 
by
Sharon Cadwallader
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Whole Earth Cook Book

2.83  ·  Rating Details ·  6 Ratings  ·  1 Review
Paperback. Spiral bound. 1972. 120 p. 9.00 x 6.40 x 0.50. Recipes tested in the Whole Earth Restaurant on the University of California Campus, Santa Cruz, California.
Mass Market Paperback, 208 pages
Published March 28th 1976 by Bantam (first published January 1st 1972)
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Alessandra
Apr 11, 2012 Alessandra rated it did not like it  ·  review of another edition
Shelves: food, cookbooks, 1970s
One of those books that, in an attempt to provide "healthy," "natural" recipes, goes too far and produces heavy, leaden wholegrain breads, soybean-laced soups, and persimmon cookies.

Some day people will wish to recreate hippie commune dinners the way these days they recreate medieval feasts, and then this cookbook will be useful.
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