Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends
With Rao's Cooks For The Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipes and beautifully illustrated with both full-color and vintage black & white photographs, Rao's Cooks For The Neighborhood is Pellegrino's tribute to the place he grew up and th...more
Hardcover, 224 pages
Published November 4th 2004 by St. Martin's Press
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Since trying to get a reservation at this restaurant is more difficult than any celebrity A-list at your local night/dance club, I love making their tasty authentic Italian cooking. On a cold winter's day/when I'm feeling run-down or a cold-coming on, I always find the Escarole-bean soup to be fantastic. I have also made some of the broiled meat recipes a long with broiled potatoes and have only ever been told that they are awesome. Give the book a try yourself.