Frank Davis Cooks Naturally N'Awlins
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Frank Davis Cooks Naturally N'Awlins

3.8 of 5 stars 3.80  ·  rating details  ·  5 ratings  ·  1 review
"Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you." --Paul Prudhomme, chef and owner, K-Paul's "A delightful, easy-to-read book that doesn't assume the reader is an expert cook. It's fun to read, with good recipes as a pleasant bonus." --Field and Stream Presented in the colorful conversational...more
Hardcover, 272 pages
Published April 30th 1990 by Pelican Publishing Company (first published April 1990)
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Tammy
Great flavor in the recipes, but mucho pricey to produce.
Tim
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May 07, 2011
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Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans (CBS). He is one of the hosts of an award-winning two-hour morning news show and also hosts several daily programs on the outdoors, fishing, and other recreation attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City, Frank Davis Cooks Naturally N'Awlins, The Frank Davis S...more
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