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Afternoon Tea

4.05 of 5 stars 4.05  ·  rating details  ·  56 ratings  ·  6 reviews
Susannah Blake presents an irresistible collection of sweet and savory recipes, from Bite-Size Sandwiches and Toasted Teacakes to Praline and Coffee Eclairs. Includes tips on making the perfect cup of tea, plus irresistible photography by Martin Brigdale.
Hardcover, 64 pages
Published August 31st 2006 by Ryland Peters & Small (first published January 1st 2006)
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This book is adoreable.
Quaint, good recipes
Sheena Lambert
This book looks good enough to eat in of itself. It is a lovely read, and I was surprised to find that the recipes really stand strong too. As a very shakey baker myself, I found many of these recipes WORKED for me (!) - and the scones recipe (in the Classic English Tea) is the most successful (and tastiest) scone recipe I have ever used.
There are tonnes of ideas for unusual afternoon teas in this book, and it wold make a lovely gift for anyone with an interest in entertaining. The photos are ex
I wish I'd read this book first on my tea party cooking book tour. This book lays out sample menus for tons of different occasions along with suggestions for decorations. These menus are simple, look easy to make and produce impressive spreads. Very approachable book for people looking to hold a tea party for any occasion!
There's a full color picture for each recipe in this book, and a lot of them look really tasty. I think I'll skip the chocolate and prune mousse, though!
Evelyn Bryant
Tasty looking recipes that I would love to try.
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