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  <id>380148</id>
  <title><![CDATA[The Food Chain]]></title>
  <isbn><![CDATA[0753812630]]></isbn>
  <isbn13><![CDATA[9780753812631]]></isbn13>
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  <description><![CDATA[From Kirkus Reviews<br/>Kinky food and sex games are the stuff of this high-energy black comedy from the British Nicholson, his fifth novel but first US publication. Virgil Marcel is flying to London as a guest of the ancient and mysterious Everlasting Club. Virgil is the obnoxious, spoiled rotten son of Frank Marcel, founder of the Golden Boy chain, Howard Johnson-like restaurants in California; the only work he's done since college is to revamp his father's one fancy restaurant, now the last word in L.A. chic. In London, a black chauffeur, Butterworth, drives Virgil blindfolded to the club, where his host Kingsley, an upper-class twit, explains the club's tradition of ``indulging in excess.'' Virgil eats and drinks with the same swinish abandon as the other members, all male, but gets into trouble when he French-kisses the naked girl who is the motionless table decoration. So begins this story of gastronomic and erotic debauch; Nicholson cuts between England (where Virgil will be kidnapped by the sexy dinner-table centerpiece, then rescued by the God-fearing Butterworth) and California, where Frank, in the course of investigating his wife's supposed infidelity, discovers his prized chef Leo ejaculating into the sauces. Nicholson sustains a tone of campy menace (by now there's a whiff of cannibalism in the air) as he brings all these characters to London in a plot that zigs and zags entertainingly, though with increasing improbability. Even more troubling, though, are the factual accounts of gastronomic and other excesses interspersed throughout. Aside from the borderline tackiness of linking those notorious modern cannibals, the Andean crash survivors, to the high jinks of the club, these passages suggest authorial obsessions run amok. Spicy fare, though some may find the aftertaste disagreeable.]]></description>
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  <original_publication_year type="integer">1992</original_publication_year>
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        <name><![CDATA[Geoff Nicholson]]></name>
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  <title>
    <![CDATA[The Food Chain]]>
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  <average_rating>3.33</average_rating>
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    <![CDATA[Focuses on the unappealing Marcel family - father Frank who wins the Golden Boy fast-food chain, his wife Mary who is having an affair with chef Leo, and his son Virgil. All three get embroiled in the machinations of the Everlasting Club, an organization dedicated to feasting.]]>
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  <read_at>Thu Oct 01 00:00:00 -0700 2009</read_at>
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  <date_updated>Mon Oct 26 04:43:57 -0700 2009</date_updated>
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    <body><![CDATA[I brought this book home from the shop mostly because I read Nicholson's What We Did on Our Holidays last week, one of the funniest, nastiest books I've ever read.  I wasn't sure if I wanted to read this one, so I thought I would just read the first couple of paragraphs and take it back if they didn...<a href="http://www.goodreads.com/review/show/71890165">more...</a>]]></body>
    
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      <review>
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    <name><![CDATA[Greg Allan]]></name>
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    <![CDATA[The Food Chain]]>
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  <average_rating>3.52</average_rating>
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    <![CDATA[Focuses on the unappealing Marcel family - father Frank who wins the Golden Boy fast-food chain, his wife Mary who is having an affair with chef Leo, and his son Virgil. All three get embroiled in the machinations of the Everlasting Club, an organization dedicated to feasting.]]>
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  <read_at>Thu Nov 19 00:00:00 -0800 2009</read_at>
  <date_added>Thu Nov 26 16:50:03 -0800 2009</date_added>
  <date_updated>Thu Nov 26 16:54:04 -0800 2009</date_updated>
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    <body><![CDATA[The writer used only one voice for many different characters, and for most of them the voice was above the character. <br/><br/>This was a book about appetites, Food and Hunger, sex and boredom, attention and loneliness; and people's ways of filling it.  <br/><br/>A little twisted, a little obvi...<a href="http://www.goodreads.com/review/show/79072165">more...</a>]]></body>
    
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      <review>
  <id>54880723</id>
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    <name><![CDATA[Kelly]]></name>
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    <![CDATA[The Food Chain]]>
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  <average_rating>4.50</average_rating>
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    <![CDATA[From Kirkus Reviews<br/>Kinky food and sex games are the stuff of this high-energy black comedy from the British Nicholson, his fifth novel but first US publication. Virgil Marcel is flying to London as a guest of the ancient and mysterious Everlasting Club. Virgil is the obnoxious, spoiled rotten son of Frank Marcel, founder of the Golden Boy chain, Howard Johnson-like restaurants in California; the only work he's done since college is to revamp his father's one fancy restaurant, now the last word in L.A. chic. In London, a black chauffeur, Butterworth, drives Virgil blindfolded to the club, where his host Kingsley, an upper-class twit, explains the club's tradition of ``indulging in excess.'' Virgil eats and drinks with the same swinish abandon as the other members, all male, but gets into trouble when he French-kisses the naked girl who is the motionless table decoration. So begins this story of gastronomic and erotic debauch; Nicholson cuts between England (where Virgil will be kidnapped by the sexy dinner-table centerpiece, then rescued by the God-fearing Butterworth) and California, where Frank, in the course of investigating his wife's supposed infidelity, discovers his prized chef Leo ejaculating into the sauces. Nicholson sustains a tone of campy menace (by now there's a whiff of cannibalism in the air) as he brings all these characters to London in a plot that zigs and zags entertainingly, though with increasing improbability. Even more troubling, though, are the factual accounts of gastronomic and other excesses interspersed throughout. Aside from the borderline tackiness of linking those notorious modern cannibals, the Andean crash survivors, to the high jinks of the club, these passages suggest authorial obsessions run amok. Spicy fare, though some may find the aftertaste disagreeable.]]>
  </description>
  <published>1992</published>
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    <rating>5</rating>
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  <date_added>Mon May 04 06:50:26 -0700 2009</date_added>
  <date_updated>Mon May 04 08:13:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Geoff Nicholson is highly underrated in the US. This is by far my favorite of all his books and I love the research on food and the inner story on the &quot;Everlasting Club&quot; is brilliant.  Interesting to the very end, which will surprise you!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/54880723]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/54880723]]></link>
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      <review>
  <id>5579201</id>
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    <name><![CDATA[Rosie]]></name>
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  <title>
    <![CDATA[The Food Chain]]>
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  <average_rating>3.57</average_rating>
  <ratings_count>21</ratings_count>
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    <![CDATA[From Kirkus Reviews<br/>Kinky food and sex games are the stuff of this high-energy black comedy from the British Nicholson, his fifth novel but first US publication. Virgil Marcel is flying to London as a guest of the ancient and mysterious Everlasting Club. Virgil is the obnoxious, spoiled rotten son of Frank Marcel, founder of the Golden Boy chain, Howard Johnson-like restaurants in California; the only work he's done since college is to revamp his father's one fancy restaurant, now the last word in L.A. chic. In London, a black chauffeur, Butterworth, drives Virgil blindfolded to the club, where his host Kingsley, an upper-class twit, explains the club's tradition of ``indulging in excess.'' Virgil eats and drinks with the same swinish abandon as the other members, all male, but gets into trouble when he French-kisses the naked girl who is the motionless table decoration. So begins this story of gastronomic and erotic debauch; Nicholson cuts between England (where Virgil will be kidnapped by the sexy dinner-table centerpiece, then rescued by the God-fearing Butterworth) and California, where Frank, in the course of investigating his wife's supposed infidelity, discovers his prized chef Leo ejaculating into the sauces. Nicholson sustains a tone of campy menace (by now there's a whiff of cannibalism in the air) as he brings all these characters to London in a plot that zigs and zags entertainingly, though with increasing improbability. Even more troubling, though, are the factual accounts of gastronomic and other excesses interspersed throughout. Aside from the borderline tackiness of linking those notorious modern cannibals, the Andean crash survivors, to the high jinks of the club, these passages suggest authorial obsessions run amok. Spicy fare, though some may find the aftertaste disagreeable.]]>
  </description>
  <published>1992</published>
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    <rating>3</rating>
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  <read_at></read_at>
  <date_added>Mon Sep 03 09:20:08 -0700 2007</date_added>
  <date_updated>Mon Sep 03 09:21:06 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[A cute romp through disgusting culinary and sexual details.  You figure out what's going on halfway through, but there are a few surprises.  Don't read right after eating.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/5579201]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/5579201]]></link>
</review>
      <review>
  <id>1504050</id>
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    <id>102314</id>
    <name><![CDATA[Jessica]]></name>
    <location><![CDATA[Weymouth, MA]]></location>
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    <![CDATA[The Food Chain]]>
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  <average_rating>3.52</average_rating>
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  <description>
    <![CDATA[Focuses on the unappealing Marcel family - father Frank who wins the Golden Boy fast-food chain, his wife Mary who is having an affair with chef Leo, and his son Virgil. All three get embroiled in the machinations of the Everlasting Club, an organization dedicated to feasting.]]>
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  <date_added>Mon May 28 20:06:25 -0700 2007</date_added>
  <date_updated>Wed Dec 16 20:16:22 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[really twisted, disgusting and strange]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/1504050]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/1504050]]></link>
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      <review>
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    <![CDATA[Focuses on the unappealing Marcel family - father Frank who wins the Golden Boy fast-food chain, his wife Mary who is having an affair with chef Leo, and his son Virgil. All three get embroiled in the machinations of the Everlasting Club, an organization dedicated to feasting.]]>
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  <date_added>Fri Dec 11 13:56:06 -0800 2009</date_added>
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  <url><![CDATA[http://www.goodreads.com/review/show/80688826]]></url>
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    <![CDATA[The Food Chain]]>
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  <average_rating>3.52</average_rating>
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    <![CDATA[Focuses on the unappealing Marcel family - father Frank who wins the Golden Boy fast-food chain, his wife Mary who is having an affair with chef Leo, and his son Virgil. All three get embroiled in the machinations of the Everlasting Club, an organization dedicated to feasting.]]>
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  <date_added>Mon Nov 23 09:45:49 -0800 2009</date_added>
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    <name><![CDATA[Eric]]></name>
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    <![CDATA[From Kirkus Reviews<br/>Kinky food and sex games are the stuff of this high-energy black comedy from the British Nicholson, his fifth novel but first US publication. Virgil Marcel is flying to London as a guest of the ancient and mysterious Everlasting Club. Virgil is the obnoxious, spoiled rotten son of Frank Marcel, founder of the Golden Boy chain, Howard Johnson-like restaurants in California; the only work he's done since college is to revamp his father's one fancy restaurant, now the last word in L.A. chic. In London, a black chauffeur, Butterworth, drives Virgil blindfolded to the club, where his host Kingsley, an upper-class twit, explains the club's tradition of ``indulging in excess.'' Virgil eats and drinks with the same swinish abandon as the other members, all male, but gets into trouble when he French-kisses the naked girl who is the motionless table decoration. So begins this story of gastronomic and erotic debauch; Nicholson cuts between England (where Virgil will be kidnapped by the sexy dinner-table centerpiece, then rescued by the God-fearing Butterworth) and California, where Frank, in the course of investigating his wife's supposed infidelity, discovers his prized chef Leo ejaculating into the sauces. Nicholson sustains a tone of campy menace (by now there's a whiff of cannibalism in the air) as he brings all these characters to London in a plot that zigs and zags entertainingly, though with increasing improbability. Even more troubling, though, are the factual accounts of gastronomic and other excesses interspersed throughout. Aside from the borderline tackiness of linking those notorious modern cannibals, the Andean crash survivors, to the high jinks of the club, these passages suggest authorial obsessions run amok. Spicy fare, though some may find the aftertaste disagreeable.]]>
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    <![CDATA[From Kirkus Reviews<br/>Kinky food and sex games are the stuff of this high-energy black comedy from the British Nicholson, his fifth novel but first US publication. Virgil Marcel is flying to London as a guest of the ancient and mysterious Everlasting Club. Virgil is the obnoxious, spoiled rotten son of Frank Marcel, founder of the Golden Boy chain, Howard Johnson-like restaurants in California; the only work he's done since college is to revamp his father's one fancy restaurant, now the last word in L.A. chic. In London, a black chauffeur, Butterworth, drives Virgil blindfolded to the club, where his host Kingsley, an upper-class twit, explains the club's tradition of ``indulging in excess.'' Virgil eats and drinks with the same swinish abandon as the other members, all male, but gets into trouble when he French-kisses the naked girl who is the motionless table decoration. So begins this story of gastronomic and erotic debauch; Nicholson cuts between England (where Virgil will be kidnapped by the sexy dinner-table centerpiece, then rescued by the God-fearing Butterworth) and California, where Frank, in the course of investigating his wife's supposed infidelity, discovers his prized chef Leo ejaculating into the sauces. Nicholson sustains a tone of campy menace (by now there's a whiff of cannibalism in the air) as he brings all these characters to London in a plot that zigs and zags entertainingly, though with increasing improbability. Even more troubling, though, are the factual accounts of gastronomic and other excesses interspersed throughout. Aside from the borderline tackiness of linking those notorious modern cannibals, the Andean crash survivors, to the high jinks of the club, these passages suggest authorial obsessions run amok. Spicy fare, though some may find the aftertaste disagreeable.]]>
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