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The Lewis & Clark Cookbook: With Contemporary Recipes
Inspired by the journey of Lewis and Clark and the Corps of Discovery, this cookbook includes historical quotations from the journals of the Lewis and Clark Expedition and reproductions of works by Karl Bodmer, John F. Clymer, Charles M. Russell, and Charles Wilson Peale. The recipes use both wild ingredients and today's flavors and styles.
Spiral, 188 pages
Published June 28th 2003 by Whisper'n Waters
(first published June 2003)
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