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From the Recipe Files of the C.I.A.: The Culinary Institute of America
Holidays and celebrations mean foods that require a personal touch. The chefs of The Culinary Institute of America have opened up their very own recipe files for you to explore in preparing these special meals for special times. In this volume, they are happy to include not only the secret recipe files of their Hyde Park, New York, campus, but for the very first time those ...more
Paperback, 112 pages
Published July 1st 1996 by MPP (Marjorie Poore Productions)
(first published June 1996)
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