Imagine if everything you needed to know to be a great home cook were contained between the covers of a single volume. There’d be new twists ...
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reviews
Nov 22, 2009
Christopher
rated it: 
Excellent cookbook. Highly recommended. Straight-forward recipes with a dash of personality. Member of the James Beard foundation. I look at kale in a whole new light ;)
Apr 27, 2009
Jennifer
rated it: 
I borrowed it from the library.
I think this could be a cook "go-to" book for someone who needs a great reference cookbook.
I'm not gonna buy it for myself, but it might make a good gift for someone just starting to cook for themselves.
I think this could be a cook "go-to" book for someone who needs a great reference cookbook.
I'm not gonna buy it for myself, but it might make a good gift for someone just starting to cook for themselves.
Jun 19, 2008
Megan
rated it: 
For a starting Cook, this book has it all, from Meats and Fish to Grains, Breakfast to Dessert. Davis adds in extra tips, such as how long a dish will last after cooking, best ways to store it, and other ways to prepare it. I like the litte side bars that have interesting facts and notes about cooking, making it seem more personal. A great cookbook for a starter or pro.
Aug 09, 2008
Recommended by Marion Nestle in her SF Chronicle column:
http://www.sfgate.com/cgi-bin/article.cg...
http://www.sfgate.com/cgi-bin/article.cg...
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