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Antioxidant Status, Diet, Nutrition, and Health
This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topi ...more
Hardcover, 650 pages
Published September 17th 1998 by CRC Press
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