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Orange Recipes: Famous Recipes From Famous Places
by Joyce Lafray
Remember the last time you ate an orange - that cool, sweet juice running through your fingers and down your forearm? Well, who knew that oranges would show up on most sophisticated plates these days, adding zest and color to any menu? Included are juicy recipes such as Roast Crisp Duckling L'orange, Perfect Orange Flan, Steamed Orange Bread Pudding, Mama's Orange Biscuits ...more
Paperback, 48 pages
Published May 1st 1988 by Seaside Publishing
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