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The Cookbook of the Un...
 
by
Barbara Kraus
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The Cookbook of the United Nations

liked it 3.0  ·  Rating Details ·  3 Ratings  ·  1 Review
Hardcover, 128 pages
Published August 1st 1970 by Simon & Schuster
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Jennifer
Jul 17, 2009 Jennifer rated it liked it
Shelves: on-cooking
I like this book more as a historical document and a fun reference than a serious cookbook, though I do intend to try some of the recipes. It's interesting to see what recipes were collected here, and gives a very good idea of what average American cooks were willing to call "culinary experimentalist" back when this was written.

As for the recipes themselves... So much meat and butter, so few fresh herbs! There's one recipe that calls for three pounds of meat to serve four to six people! Modern
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