Bowlfood Cookbook: 200 Exciting, Eclectic Recipes to Spoon, Slurp, Twirl & Dip
People love bowl food. Bowl food is comfort food. It's soup for supper, or a hearty stew or creamy risotto. Bowl food is everything together--no segregated blue plate special with the meat here and the starch there and the vegetable over there, but all of it intermingling in a delicious matrix of taste and texture. Bowl food is eating your whole dinner with a spoon or chop...more
Hardcover, 323 pages
Published
January 5th 1999
by Workman Publishing
(first published 1999)
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