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Greenhouse Operation and Management
Suitable for courses in Greenhouse Management, this guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. It provides instructions in layman's terms for several aspects of the business.
Paperback, 692 pages
Published September 29th 2002 by Prentice Hall
(first published April 1st 1991)
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