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How to Make Love and Dinner at the Same Time: 200 Slow-Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen
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How to Make Love and Dinner at the Same Time: 200 Slow-Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen

3.86  ·  Rating Details ·  22 Ratings  ·  3 Reviews
200 slow cooker recipes to heat up the bedroom instead of the kitchen.
Paperback, 246 pages
Published November 28th 2003 by Adams Media Corporation (first published November 2003)
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(showing 1-30 of 35)
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Laura
Aug 18, 2014 Laura rated it really liked it  ·  review of another edition
I don't usually (or ever) review cookbooks on Goodreads since I personally never think to look at this site for recipe reviews. Anyway, I'm focusing this review more on the commentary by the author. I found Jager hilarious. I actually read all the recipes just to see her notes. In my opinion the cover looks cheesy, but once you get inside it's anything but. The recipes are solid and I like how she breaks them down into different categories for different amounts of time or number of ingredients. ...more
Rebecca
Sep 28, 2008 Rebecca rated it really liked it
Recommends it for: anyone with a slow cooker
Recommended to Rebecca by: Shannon Truss
Shelves: cookbooks
I bought this cookbook last year used from Amazon, I believe it is back in print now with a new edition. I just cooked another recipe from it last night . . . Sun-Dried Tomato Chicken Gumbo, and it was delicious. (My other favorite so far is Chicken and 3-Cheese Chili.) It makes me think of Shannon every time I read it, so I thought I would post this review of thanks and recommend it to all my other friends! Enjoy!!!
Patricia
Dec 27, 2007 Patricia rated it really liked it  ·  review of another edition
Shelves: non-fiction
Though it's a lot more kitchen than bedroom, this book still has some good stuff! Lots of great recipes that are super-easy (and none that are hard). There's a lot of variety, too - carnivorous & vegetarian, main dishes & sides, alcoholic drinks & simple desserts. If you have a slow-cooker, or want to get one, take this book and try out the recipes. Bon appetite!
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