Teatime Cookbook:, The: Tempting Treats and Charming Collectible Teapots
by Steffi Berne
This book brims with tidbits of information on cooking and tea history and treatment--from how to make a successful fruitcake or avoid burning chocolate to colonial American tea rituals to how to prepare a proper cup of tea. Includes Berne's international collection of teapots. Full color.
Hardcover, 208 pages
Published November 21st 1995 by Villard
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