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Putting Food By
 
by
Ruth Hertzberg
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Putting Food By

4.60  ·  Rating Details  ·  5 Ratings  ·  2 Reviews

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long

For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and saf

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Published (first published January 28th 1975)
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Joanna
A wonderful book with opinionated commentary on preserving food. Who knew that there used to be an entire business line that would allow you to rent freezer space in their warehouse, and, as a one-stop convenience, cut up your meat for you as well. The book helpfully provides the yellow pages categories to look up such businesses. And while I know that one shouldn't use old canning books for recipes, I still found the general information about why canning preserves food quite educational and the ...more
Rose Finchio cole
Great primer love Italian liver recipe!
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