<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	
<book id="3698601">
  <title><![CDATA[Food Matters: A Guide to Conscious Eating with More Than 75 Recipes]]></title>
  <isbn><![CDATA[1416575642]]></isbn>
  <isbn13><![CDATA[9781416575641]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1225942065m/3698601.jpg</image_url>
    <work>
  <best_book_id type="integer">3698601</best_book_id>
  <books_count type="integer">2</books_count>
  <default_description>From the award-winning champion of culinary simplicity who gave us the bestselling &lt;I&gt;How to Cook Everything&lt;/i&gt; and &lt;I&gt;How to Cook Everything Vegetarian&lt;/i&gt; comes &lt;I&gt;Food Matters&lt;/i&gt;, a plan for responsible eating that's as good for the planet as it is for your weight and your health.&lt;P&gt;We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home.&lt;P&gt;Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like &quot;organic,&quot; &quot;sustainable,&quot; and &quot;local&quot; and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint -- and your waistline.&lt;P&gt;Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live.&lt;P&gt;Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound, &lt;I&gt;Food Matters&lt;/i&gt; represents the future of American eating.</default_description>
  <id type="integer">3742113</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">30</original_publication_day>
  <original_publication_month type="integer">12</original_publication_month>
  <original_publication_year type="integer">2008</original_publication_year>
  <original_title>Food Matters: A Guide to Conscious Eating with More Than 75 Recipes</original_title>
  <rating_dist>total:822|5:133|4:354|3:270|2:58|1:7|</rating_dist>
  <ratings_count type="integer">822</ratings_count>
  <ratings_sum type="integer">3014</ratings_sum>
  <reviews_count type="integer">1873</reviews_count>
  <text_reviews_count type="integer">302</text_reviews_count>
</work>

  <average_rating><![CDATA[3.67]]></average_rating>
  <ratings_count><![CDATA[822]]></ratings_count>
  <text_reviews_count><![CDATA[302]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/3698601.Food_Matters_A_Guide_to_Conscious_Eating_with_More_Than_75_Recipes]]></url>
  <authors>
        <author id="1785">
      <name><![CDATA[Mark Bittman]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/1785.Mark_Bittman]]></url>
      <average_rating><![CDATA[4.12]]></average_rating>
      <ratings_count><![CDATA[3214]]></ratings_count>
      <text_reviews_count><![CDATA[830]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="1873">
    <review id="44295545">
    <user id="234737">
    <name><![CDATA[emily]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/234737-emily?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>4</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Sun Jan 25 11:23:51 -0800 2009</date_added>
  <date_updated>Sun Jan 25 11:27:11 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Just finished this book after reading a review of it on Salon.com.  Mark Bittman writes The Minimalist, a food/cooking column in the NY TImes, and wrote Food Matters to explain his new understanding of the impact our food choices make on the environment, our resources, and our health.  The <a rel="nofollow" target="_blank" href="http://Salon.com">Salon.com</a>...<a href="http://www.goodreads.com/review/show/44295545">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44295545?utm_medium=api]]></url>
</review>
    <review id="42580576">
    <user id="695024">
    <name><![CDATA[Bob]]></name>
    <location><![CDATA[Walled Lake, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/695024-bob?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>3</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 11 00:00:00 -0800 2009</read_at>
  <date_added>Sat Jan 10 11:25:54 -0800 2009</date_added>
  <date_updated>Sun Jan 11 07:56:35 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Many readers will, no doubt, be tempted to turn this into a 'diet book'.  It's not and the author makes it clear that it's not his intention. It is nothing more than a call to sanity in regards the way we eat and the contents of our meals.<br/><br/>It's refreshing to hear someone make so much sens...<a href="http://www.goodreads.com/review/show/42580576">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42580576?utm_medium=api]]></url>
</review>
    <review id="47557772">
    <user id="653359">
    <name><![CDATA[Mindy]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/653359-mindy?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>2</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="600s" />
        <shelf name="food" />
        <shelf name="non-fiction" />
      </shelves>
  <recommended_for><![CDATA[Those in search of the Cliffs Notes to Michael Pollan's work]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Mar 13 00:00:00 -0700 2009</read_at>
  <date_added>Wed Feb 25 20:34:45 -0800 2009</date_added>
  <date_updated>Fri Mar 13 18:43:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[If Michael Pollan, Barbara Kingsolver, and Mark Bittman all invited me to a dinner party on the same evening and I could only accept one invitation, I'd take Bittman's. This book doesn't offer many new insights, but Bittman comes across as less dogmatic and self-righteous than the other two. He seem...<a href="http://www.goodreads.com/review/show/47557772">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47557772?utm_medium=api]]></url>
</review>
    <review id="44357871">
    <user id="226026">
    <name><![CDATA[Emily]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/226026-emily?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>3</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 24 00:00:00 -0800 2009</read_at>
  <date_added>Sun Jan 25 20:17:54 -0800 2009</date_added>
  <date_updated>Sun Jan 25 20:19:58 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The things this book says will come as no surprise to readers of Omnivore's Dilemma or Animal Vegetable Miracle.  Well written, but framed more as a diet book.  Helpful for someone looking to overhaul their diet.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44357871?utm_medium=api]]></url>
</review>
    <review id="46122584">
    <user id="187109">
    <name><![CDATA[Elizabeth]]></name>
    <location><![CDATA[Durham, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/187109-elizabeth?utm_medium=api]]></url>
  </user>
      <rating>0</rating>
  <votes>4</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Feb 12 04:00:31 -0800 2009</date_added>
  <date_updated>Thu Feb 12 04:01:00 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Two years ago, Bittman, an admitted foodie, was overweight.  Over the course of one month, however, his cholesterol and blood sugar were down.  His sleep apnea was gone and he was fifteen pounds lighter.  Major changes all by eating healthier, the details of which Bittman discusses at length in the ...<a href="http://www.goodreads.com/review/show/46122584">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46122584?utm_medium=api]]></url>
</review>
    <review id="49515794">
    <user id="637970">
    <name><![CDATA[Adela (Lita)]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/637970-adela-lita?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Mar 14 00:00:00 -0700 2009</read_at>
  <date_added>Mon Mar 16 19:47:54 -0700 2009</date_added>
  <date_updated>Mon Mar 16 19:50:10 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a good alternative to Pollan's books if you're too busy to read them and want a shortcut to start eating healthy, earth-friendly, affordable food. But you will not get the intellectual pay off that Pollan's books give you. Bittman is smart and concise. His book is about giving people the sho...<a href="http://www.goodreads.com/review/show/49515794">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/49515794?utm_medium=api]]></url>
</review>
    <review id="43763394">
    <user id="646423">
    <name><![CDATA[Marie]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/646423-marie?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="non-fiction-food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Tue Jan 20 19:42:30 -0800 2009</date_added>
  <date_updated>Tue Jan 20 19:49:01 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Michael Pollan's books are much more informative, but I still liked Mark Bittman's easy, straight forward presentation and his recipes are always reliable. I think this book is most suitable for someone who is interested in the most basic explanations of a healthy diet and the problems with our food...<a href="http://www.goodreads.com/review/show/43763394">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43763394?utm_medium=api]]></url>
</review>
    <review id="43483509">
    <user id="1875874">
    <name><![CDATA[Angelnina]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1875874-angelnina?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Jan 18 12:56:48 -0800 2009</date_added>
  <date_updated>Sun Jan 18 13:02:11 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[&quot;Food Matters&quot; is something I had been doing intuitively for a while now, but this book helped me to take it to the next level. <br/> Excellent book for improving both the health the planet and our bodies.  <br/>I saw him speak about his book at University of Washington, and I felt inspire...<a href="http://www.goodreads.com/review/show/43483509">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43483509?utm_medium=api]]></url>
</review>
    <review id="48491817">
    <user id="925023">
    <name><![CDATA[Paula]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/925023-paula?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>2</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Mar 07 04:12:53 -0800 2009</date_added>
  <date_updated>Sat Mar 07 04:17:45 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Mark Bittman makes so much sense! His plan to add more veggies and grains to your diet is entirely doable. His recipes are delicious and uncomplicated. His is a healthy eating plan I seem able to actually follow. (Of course Jim has lost weight, sigh.) ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48491817?utm_medium=api]]></url>
</review>
    <review id="43270042">
    <user id="307147">
    <name><![CDATA[GraceAnne]]></name>
    <location><![CDATA[Bronx, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/307147-graceanne?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 18 00:00:00 -0800 2009</read_at>
  <date_added>Fri Jan 16 13:20:36 -0800 2009</date_added>
  <date_updated>Sun Jan 18 17:52:34 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have loved Bittman's recipes in the <em>NYTimes</em> for years. I have taken him as my guru in the quest for a way of eating suitable to the various difficulties being in one's 60s places one. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43270042?utm_medium=api]]></url>
</review>
    <review id="48876307">
    <user id="115196">
    <name><![CDATA[Colleen]]></name>
    <location><![CDATA[Las Vegas, NV]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/115196-colleen?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food-related" />
        <shelf name="nonfiction" />
      </shelves>
  <recommended_for><![CDATA[people who care about what they eat]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Mar 01 00:00:00 -0800 2009</read_at>
  <date_added>Tue Mar 10 20:22:15 -0700 2009</date_added>
  <date_updated>Tue Mar 10 20:47:38 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is largely redundant with Michael Pollan's book In Defense of Food, is written with more invective and fewer sources.  However, I liked the fact that he pointed out that the treatment of animals in the meat industry is cruel (at best) and that anyone w/ an ounce of compassion should be able to ...<a href="http://www.goodreads.com/review/show/48876307">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48876307?utm_medium=api]]></url>
</review>
    <review id="47792779">
    <user id="674068">
    <name><![CDATA[Molly ]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/674068-molly?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Feb 01 00:00:00 -0800 2009</read_at>
  <date_added>Sat Feb 28 09:42:36 -0800 2009</date_added>
  <date_updated>Sat Feb 28 10:00:29 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A perfect companion to Michael Pollan's 'In Defense of Food.'<br/><br/> In the first half of the book, Bittman details the many horrifying ways that agribusiness, junk food, marketing, and complicit government agencies pose very real threats to our health and our world. In the second part, he lays...<a href="http://www.goodreads.com/review/show/47792779">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47792779?utm_medium=api]]></url>
</review>
    <review id="64685735">
    <user id="1842755">
    <name><![CDATA[Roni]]></name>
    <location><![CDATA[Grand Rapids, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1842755-roni-devlin?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jul 23 13:27:15 -0700 2009</date_added>
  <date_updated>Thu Jul 23 13:28:20 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I suspect you might already know the author of Food Matters.  Mark Bittman has written numerous cookbooks (How to Cook Everything and How to Cook Everything Vegetarian are two of the most popular), continues to pen a weekly New York Times column, and has been a researcher in the world of food for ne...<a href="http://www.goodreads.com/review/show/64685735">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64685735?utm_medium=api]]></url>
</review>
    <review id="53454127">
    <user id="635888">
    <name><![CDATA[Joan]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/635888-joan?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="science" />
      </shelves>
  <recommended_for><![CDATA[people who are looking for an introduction to food/environmentalism issues]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Apr 20 00:00:00 -0700 2009</read_at>
  <date_added>Tue Apr 21 07:29:58 -0700 2009</date_added>
  <date_updated>Tue Apr 21 07:29:58 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Having read Bittman's New York Times articles for years, I felt like <em>Food Matters</em> was Bittman for Dummies.  Maybe not everyone is interested in reading about study after study, but that is what I am interested in, and what I had expected from this book.  (I may be a little out of the norm... I also ...<a href="http://www.goodreads.com/review/show/53454127">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53454127?utm_medium=api]]></url>
</review>
    <review id="45439343">
    <user id="1874239">
    <name><![CDATA[Bruce]]></name>
    <location><![CDATA[Stratham, NH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1874239-bruce?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="2009-reading" />
        <shelf name="food-and-agriculture" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Feb 06 00:00:00 -0800 2009</read_at>
  <date_added>Thu Feb 05 04:52:02 -0800 2009</date_added>
  <date_updated>Fri Feb 06 05:39:14 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I found this a very helpful book for someone who has read Kinsolver and Pollan and wants to find a way to put their ideas into practice, but who has to cook for a family, and can't turn everything upside down all at once.  <br/><br/>Bittman starts with an overview of the key concepts that Pollan a...<a href="http://www.goodreads.com/review/show/45439343">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45439343?utm_medium=api]]></url>
</review>
    <review id="60151517">
    <user id="552121">
    <name><![CDATA[Tommy]]></name>
    <location><![CDATA[Brookline, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/552121-tommy?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="non-fiction" />
        <shelf name="social-change" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jun 19 00:00:00 -0700 2009</read_at>
  <date_added>Thu Jun 18 05:52:39 -0700 2009</date_added>
  <date_updated>Fri Jun 19 15:45:32 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I enjoyed this book even though I'm not sure it had a lot of unique advice to give. I did think the 77 or so recipes at the back was a super bonus.<br/><br/>Bittman does a good job at setting the historical record straight on certain matters. Basically, humans have historically eaten meat (and oth...<a href="http://www.goodreads.com/review/show/60151517">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60151517?utm_medium=api]]></url>
</review>
    <review id="52614715">
    <user id="1262615">
    <name><![CDATA[Gail]]></name>
    <location><![CDATA[Washington, DC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1262615-gail?utm_medium=api]]></url>
  </user>
      <rating>1</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food-and-cooking" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Apr 14 00:00:00 -0700 2009</read_at>
  <date_added>Tue Apr 14 06:02:51 -0700 2009</date_added>
  <date_updated>Tue Apr 14 06:16:58 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm so annoyed that I bought this book in hardcover.  What a waste of money.  I believed the hype.  Don't read this book.  Just read The Omnivore's Dilemna and enjoy some good writing and investigative journalism.  This book is just a weak distillation of what I have already read in other books.  I ...<a href="http://www.goodreads.com/review/show/52614715">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/52614715?utm_medium=api]]></url>
</review>
    <review id="66788371">
    <user id="2568160">
    <name><![CDATA[Trent]]></name>
    <location><![CDATA[Ames, IA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2568160-trent-hamm?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="2009-aug-books-read" />
        <shelf name="2009-books-read" />
        <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Aug 11 00:00:00 -0700 2009</read_at>
  <date_added>Sun Aug 09 17:50:41 -0700 2009</date_added>
  <date_updated>Tue Aug 11 19:44:48 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[Here's the scoop.  If you're interested in the pure ideas behind the problems with food production in the first world, read books like Eric Schlosser's &quot;Fast Food Nation&quot; or Michael Pollan's &quot;The Omnivore's Dilemma.&quot;  Those books are heavy on ideas and facts.  If you want a great...<a href="http://www.goodreads.com/review/show/66788371">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66788371?utm_medium=api]]></url>
</review>
    <review id="45271836">
    <user id="52752">
    <name><![CDATA[Andi]]></name>
    <location><![CDATA[North East, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/52752-andi?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Feb 03 12:07:42 -0800 2009</date_added>
  <date_updated>Tue Feb 10 05:38:02 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I think I heard about this book from Salon, and I probably found it on Salon because I was looking for information the illustrious Michael Pollan, who I adore. But when I read this Salon review, I knew I had to get a hold of this book - here would be a book that would help me put into practice, prac...<a href="http://www.goodreads.com/review/show/45271836">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45271836?utm_medium=api]]></url>
</review>
    <review id="74315536">
    <user id="689806">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/689806-sarah?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Oct 12 15:31:00 -0700 2009</date_added>
  <date_updated>Mon Oct 19 11:22:29 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Eddie and I love watching the &quot;Minimalist&quot; cooking shows on the New York Times website. The recipes are interesting, delicious, and are simple: his cooking philosophy is good ingredients cooked well. I figured I'd check out Mark Bittman's book, Food Matters, since we like the videos so wel...<a href="http://www.goodreads.com/review/show/74315536">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74315536?utm_medium=api]]></url>
</review>
    </reviews>
  <popular_shelves>
        <shelf name="to-read" />
        <shelf name="currently-reading" />
        <shelf name="food" />
        <shelf name="non-fiction" />
        <shelf name="nonfiction" />
        <shelf name="cookbooks" />
        <shelf name="health" />
        <shelf name="cooking" />
        <shelf name="cookbook" />
      </popular_shelves>
  <book_links>
    <book_link id="8">
  <name><![CDATA[WorldCat]]></name>
  <link>http://www.goodreads.com/book_link/follow/8?book_id=3698601</link>
</book_link>
  </book_links>
</book>
</GoodreadsResponse>