Maar het is Bruno die zijn hart aan Laura verliest, terwijl hij in het geheim het ene tongstrelende gerecht na het andere voor haar klaarmaakt. ]]>
--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
Or how about the Ninja Turtles?
Would they be the sex gods they are i...more...]]>
--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
Laura, a twentysomething American, is on her first trip to Italy. She's completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tomasso, too, who tells her he's a chef at the famed Templi restaurant and proceeds to woo her with his gastronomic creations. But Tomasso hasn't been entirely truthful—he's really just a waiter. The master chef behind the tantalizing meals is his talented but shy friend Bruno, who loves Laura from afar. Thus begins a classic comedy of errors full of romance, culinary magic, and the sensual atmosphere of Italy. The result is a delightful debut novel to be savored by all readers of romantic comedy, connoisseurs of armchair travel, and the ever-growing audience for writings about food.
]]>--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
lit: Take a shit on your hands and then smack your own face
2."Lei e'un cafone stronzo, vada via in culo"
lit: You're ...more...]]>
--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
Laura is in Rome studying art when she meets Tommaso, a handsome waiter at a famed restaurant. To impress Laura, Tommaso tells her he is a master chef. Tommaso's shy roommate Bruno is the chef, and in a Cyrano de Bergerac t...more...]]>
--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
I mostly didn't like the reader, as he was a little too...deliberate...in his pronunciation and pacing. Definitely too many pauses breaking up ...more...]]>
belajar sejarah seni di Roma. Ia memutuskan mulai sekarang hanya akan berkencan dengan pria yang pintar memasak.
Tommaso Massi,
tampan dan jago merayu, mengatakan pada Laura bahwa ia chef di salah satu restoran terbaik di Italia. Padahal sebetulnya, ia hanya pelayan biasa.
Teman baiknya, Bruno.
Dialah yang chef, yang kemudian dimintai bantuan. Namun ketika ia juga jatuh cinta pada Laura, masalah pun timbul....
"Buku yang fantastis... membuat kita serasa berada di Italia."
---Jamie Oliver
"Menceritakan pemandangan, aroma, dan rasa Italia dalam prosa yang sensual...."
---People
"...teks yang setiap halamannya menyebabkan kita bisa membayangkan pelosok-pelosok Roma."
---The Times]]>
yg bikin beda selain makanannya juga karena sang pengarang bisa nyeritain secara detail bagaimana kehidupan di italia, gmn makanannya, kebiasaan hidup mereka, ting...more...]]>
Laura, a twentysomething American, is on her first trip to Italy. She's completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tomasso, too, who tells her he's a chef at the famed Templi restaurant and proceeds to woo her with his gastronomic creations. But Tomasso hasn't been entirely truthful—he's really just a waiter. The master chef behind the tantalizing meals is his talented but shy friend Bruno, who loves Laura from afar. Thus begins a classic comedy of errors full of romance, culinary magic, and the sensual atmosphere of Italy. The result is a delightful debut novel to be savored by all readers of romantic comedy, connoisseurs of armchair travel, and the ever-growing audience for writings about food.
]]>--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
Laura is on her 1st trip to Italy to study art. She is in love with Italy and romance. While on the phone w...more...]]>
Laura, a twentysomething American, is on her first trip to Italy. She's completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tomasso, too, who tells her he's a chef at the famed Templi restaurant and proceeds to woo her with his gastronomic creations. But Tomasso hasn't been entirely truthful—he's really just a waiter. The master chef behind the tantalizing meals is his talented but shy friend Bruno, who loves Laura from afar. Thus begins a classic comedy of errors full of romance, culinary magic, and the sensual atmosphere of Italy. The result is a delightful debut novel to be savored by all readers of romantic comedy, connoisseurs of armchair travel, and the ever-growing audience for writings about food.
]]>The basic story is based on Rosten's tale of Cyrano de Bergen...more...]]>
--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
Laura, a twentysomething American, is on her first trip to Italy. She's completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tomasso, too, who tells her he's a chef at the famed Templi restaurant and proceeds to woo her with his gastronomic creations. But Tomasso hasn't been entirely truthful—he's really just a waiter. The master chef behind the tantalizing meals is his talented but shy friend Bruno, who loves Laura from afar. Thus begins a classic comedy of errors full of romance, culinary magic, and the sensual atmosphere of Italy. The result is a delightful debut novel to be savored by all readers of romantic comedy, connoisseurs of armchair travel, and the ever-growing audience for writings about food.
]]>--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
tp tnyt gak bisa berharap banyak ya klo pengarangnya cow...
ngerasa romance nya kurang gmn gitu...
gak sreg hot scene si cew nya a...more...]]>
Tommaso Massi, tampan dan jago merayu, mengatakan pada Laura bahwa ia chef di salah satu restoran terbaik di Italia. Padahal sebetulnya, ia hanya pelayan biasa.
Teman baiknya, Bruno. Dialah yang chef, yang kemudian dimintai bantuan. Namun ketika ia juga jatuh cinta pada Laura, masalah pun timbul….
]]>
--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
--Jamie Oliver
In Anthony Capella's delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She;s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations.
But Tommaso hasen't been entirely truthful—he's really just a waiter.
The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting.
“Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.”
--People
“[A] well-fashioned fable.”
--The New York Times Book Review
“A lighthearted and entertaining novel set in the Eternal City … reading the book is like going to your favorite Roman trattoria.”
--The Washington Post Book World
belajar sejarah seni di Roma. Ia memutuskan mulai sekarang hanya akan berkencan dengan pria yang pintar memasak.
Tommaso Massi,
tampan dan jago merayu, mengatakan pada Laura bahwa ia chef di salah satu restoran terbaik di Italia. Padahal sebetulnya, ia hanya pelayan biasa.
Teman baiknya, Bruno.
Dialah yang chef, yang kemudian dimintai bantuan. Namun ketika ia juga jatuh cinta pada Laura, masalah pun timbul....
"Buku yang fantastis... membuat kita serasa berada di Italia."
---Jamie Oliver
"Menceritakan pemandangan, aroma, dan rasa Italia dalam prosa yang sensual...."
---People
"...teks yang setiap halamannya menyebabkan kita bisa membayangkan pelosok-pelosok Roma."
---The Times]]>